Haitian Macaroni Au Gratin | Baked Macaroni & Cheese | Episode 54
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1 (1LB) pack of penne pasta
8 cups of water
1/4 teaspoon seasoned salt
1 tablespoons of butter
1 (12 ounce) can evaporated milk
1/2 cup finely chopped onions
1/2 cup finely chopped bell peppers ( I mixed red and green together)
1 garlic clove (crushed)
1 cups grated parmesan cheese
1 1/2 cup of cheddar cheese
In a large pot salt the 8 cups of water and bring to a boil. Once boiling add pasta and allow it to cook according to package instruction or until al dente. Drain and set pasta aside. Preheat oven to 350℉
2.In a different pot on medium heat, sauté butter, garlic, onions and bell peppers for 2-3 minutes or until visibly tender.
3.Add pasta to sautéed ingredients, along with 1 can of evaporated milk and mix well. Then add seasoned salt, 1 cup grated parmesan, 1 1/2 cups cheddar and remaining can of evaporated milk to pasta, continue to mix. Salt and pepper to taste.
4.Pour pasta mixture into a 8-inch x 11-inch baking dish, sprinkle remaining cup of Parmesan and cheddar cheese on top layer. Place pan in a 350 degree over for 30 to 45 minutes or until top is golden brown. Let sit for 5 to 10 minutes before serving.
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