How To Make Haitian Creole Sauce/Gravy | Meatless Haitian Sauce | Episode 9
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood #haitiansauce #creolesauce #haitiangravy
Ingredients:
1 TBSP Oil OR 1-2 TBSP of Butter
3 Sticks of Thyme
1/2 of a Medium Onion
1/2 of a Medium Bell Pepper
2.5 Cups of Water
1/2 of a Lime
2 TBSP of Tomato Paste
1 TBSP of Butter
1/4 TSP Black Pepper
1/4 TSP Garlic Powder
1 Maggie Cube (Chicken Flavor)
Did you miss last episode ?
How To Make Chicken In Sauce / Stew Chicken Haitian Style | Poule Nan Sos | Episode 8
https://youtu.be/NAwgyblHmN0
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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