HOW TO MAKE HAITIAN FRIED TURKEY|| TASSO TURKEY || HOW TO CLEAN TURKEY|| EASY RECIPE

HOW TO MAKE HAITIAN FRIED TURKEY|| TASSO TURKEY || HOW TO CLEAN TURKEY|| EASY RECIPE||

Cleaning TURKEY
2.8 pound of Turkey (cut medium)
2 limes
1/2 cup of vinegar
1/4 cup of lemon/lime juice
1/4 cup of sour oranges
1 tablespoon of salt
Boiling hot water

SEASONING TURKEY
1/2 cup of epis (Best Haitian epis https://youtu.be/OC56aEXTcMo )
1 cube and 1/2 cube of maggie (chicken flavor bouillon)
1 teaspoon Seasoning salt
1 teaspoon Adobo
1 bonnet pepper (optional)
Parsley and thyme ties together

BOILING TURKEY
add Turkey to stove medium/high heat 7-6
Let cook until all epis is gone about stirring occasionally (about 45 mins)
Add 2 cups of water let boil (about 30min)
When Turkey is tender and cooked turn off stove

FRYING TURKEY
3 cups of oil for frying or deep fryer
Heat at 7-8
When oil get nice and hot add Turkey
Let cook on all sides till gold and brown than remove off of heat

SAUCE
strain juices from boiled Turkey
Add sauce to dove
Medium heat 6
Let simmer
Add 2 tablespoon of tomato paste/purée
Add chopped up bell peppers and onions

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