How To Make Haitian Meatballs (Boulette) | Episode 56

Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Haitian Meatballs ( Boulette De Viande). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
2-3LBS of ground beef ( or meat of choice)
2 teaspoon of seasoned salt
1/2 teaspoon of black pepper
1 teaspoon of onion powder
1 teaspoon of crushed garlic
1/4 cup of finely minced onions
1/4 cup of finely minced bell peppers
1 Tablespoon of Haitian spice - https://www.youtube.com/watch?v=IqmyUwyZgt4
1 1/2 teaspoon of fresh lime juice
2 slices of bread ( soaked in 1/3 cup of water)
1/2 cup of flour
1 1/2 cup of oil of your choice
*TIPS: PUT THE MEATBALLS IN MY MEATLESS HAITIAN SAUCE FOR MORE MOISTURE
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