The BEST Stew Conch Haitian Style | How To Cook Conch | How To Cook LAMBI | Episode 19
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#stewconch #haitianlambi #howtocooklambi #howtocookconch #bahamianstewconch
Ingredients:
1.5lbs of Conch
1TSP All Purpose Flour
1/4 TSP Baking Soda
1TSP Mayo
4 TBSP Oil
1/2 TSP Black Pepper
3 pinch of Ground Cloves
3 Crushed Garlic
2 Sticks of Celery
1/2 of a Medium Onion
1/2 of a Medium Bell Pepper
1/2 of a Medium Red Pepper
2TBSP Tomato Paste
1/4 TSP Browing
1/4-1/2 TSP Salt
2TBSP Haitian Epis (https://youtu.be/85xiZlEhfmA)
3 Carrots
2TBSP Lemon Juice
2TBSP Butter
Videos Mentioned:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 https://youtu.be/85xiZlEhfmA
Did you miss last episode ?
THE NO FAIL Haitian Soup Joumou Recipe | How To Make Haitian Soup Joumou | Episode 18
https://youtu.be/RVavr-2mM0M
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com
