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Hi guys!
I'm sharing with you one of my favorite fried chicken recipe. Enjoy this recipe!
INGREDIENTS:
9 drumsticks
1 lime
4 tbs epis
1 chicken bouillon cube
1 tsp Montreal chicken seasoning
1 tsp creole seasoning
1/2 tsp black pepper
1 tsp orange juice
1 tsp lime juice
1 tsp Goya adobo
2 tbs olive oil
1 scotch bonnet pepper
6 cloves
Fresh thyme
Fresh parsley
Canola oil
2 cups water
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Birria Taco
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Fried Snapper Stewed
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https://youtu.be/cCle5D51aEE
Diri Djon Djon Recipe
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https://youtu.be/1dQGGSB73x0
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https://youtu.be/lITT5lr5KF0
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How To Make Tasty Haitian Rice With Canned Kidney Beans | Easiest Haitian Rice Recipe | Episode 287
------------------------------------------------------
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Video Is A Delicious Haitian Rice Recipe. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Epis Video Recipe:
https://youtu.be/IqmyUwyZgt4
-----------------------------------------------------------------------
How to clean chicken recipe: https://youtu.be/QPTc0xKBtoI
-----------------------------------------------------------------------
RECIPE:
1 jalapeno pepper poked with cloves
Parsley and thyme tied together
1 Habanero pepper
1 mushroom maggie cube
1 teaspoon of chopped garlic
2 Tablespoon of Haitian epis
1/4 cup of olive oil
Salt and pepper to taste
1/2 a can of coconut milk
2 cans of kidney beans
Jasmine rice
Water
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My food adventures with my friends Chef Jason Peru and Candice Mohan continued in my hometown of Miami with some Haitian cuisine! Come with us as we eat authentic Haitian food at Naomiโs Garden!
Naomiโs Garden is a restaurant and lounge at the corner of three neighborhoods, including Little Haiti. Haitian food has lots of Creole and Caribbean influences, and I couldnโt wait to check it out!
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They have a little window where you can place your order. You can also see the different foods they have. I could see soups, casseroles, meat, seafood, poultry, vegan options, and more.
Inside, we met the owner, Noam, who took us into the kitchen, where they were making beans, mayi (cornmeal), mayi kole (cornmeal with pinto beans, spices, etc.), rice, cabbage salad, oxtail, greens, and a spice blend called epis (which is used in nearly every Haitian dish)!
They also made a spicy, baked macaroni and cheese, which I couldnโt wait to try. There was also chicken marinating in the epis for three days before they bake it. The pieces of chicken were huge!
I couldnโt wait to try everything! There were some pickled and spicy salads, liver stew, jerk chicken, fried grouper, and more there. We got three different places so we could try as much as possible!
We headed over to to the outdoor dining hall with our plates. Itโs a nice, large garden area.
The spinach stew was creamy and similar to collard greens, while the legume (veg stew) was so flavorful! The jerk chicken was so tender it fell off the bone, and the oxtail contained tons of tender, fatty meat. I had to suck out the marrow!
I loved the spicy cabbage salad. It contained a nice amount of vinegar as well. It was almost like a fresh, non-fermented kimchi! The baked chicken epis was flavorful and moist, with a crispy, roasted exterior.
Next was the mayi kolรฉ, which were like grits with kidney beans. It was so tasty and grainy, and felt very healthy, too. I really loved the fried plantains, too.
The spaghetti with hot dogs was really tasty. The andouille sausage in it was nice, too! I loved the massive portion sizes here!
The fried grouper was a fantastic fried fish filet. There were no bones. Adding some pikliz (pickled cabbage, carrots, bell peppers, and scotch bonnets) added a crunch and some heat. It was the perfect combo!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting Davidโs Been Here in 2008, I have explored over 1,300 destinations in 88 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Letโs explore the world together!
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Welcome back to my channel!!! I kept this video short and sweet for you guys who want to learn how to make Haitian spaghetti. It wasnโt until I married my husband that I learned about haitian spaghetti and I picked up on the method after watching some of the women his family cook haitian spaghetti. I also learned that people actually eat it for breakfast! As someone who came from a Jamaican family, the concept of eating spaghetti for breakfast was new to me but I embraced it once I tasted how delicious it was! Check the ingredients!
Youโll need:
3/4 of the box of spaghetti (I didnโt use an entire box, just most of it)
1 Hillshire Farm Smoked Beef Sausage
1 tbsp of salt (to salt the pasta water)
1/2 onion (red or yellow)
Handful of chopped green pepper
Handful of chopped red pepper
1 chicken boullion cube
1 large spoonful of tomato paste
1 large spoonful of epis
Recipe for epis here:
https://m.youtube.com/watch?v=DjxvgqehFGg&t=1s
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#haitianfood #caribbeanfood
Haitian Lalo With Spinach | Frozen Jute Leaves | Episode 220
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Lalo With Spinach . Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
----------------------------------------------------------------------
Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Epis Video Recipe:
https://youtu.be/IqmyUwyZgt4
-----------------------------------------------------------------------
Cleaning Chicken Video Recipe: https://youtu.be/QPTc0xKBtoI
----------------------------------------------------------
RECIPE:
3 frozen bags of jute leaves ( Lalo)
1 1/2 lbs. of spinach
1 bag of frozen spinach
Jalapeno poked with cloves
1 habanero pepper
Pasley and thyme tied together
Soup bones for meat
Olive oil ( I used 1/4 cup for this recipe )
2 teaspoon of Sour orange juice or lime juice
salt and pepper to taste
* Maggi if you use it *
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Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
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How To Make Haitian Pikliz
https://youtu.be/MyNZyjhO9m0
INGREDIENTS
flour, maggi, salt, baking powder, oil, smoked herring, boiled egg, hot dog, habonero pepper, green and red bell pepper, onion,
Watch More Haitian Recipes
How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k
Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk
Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms
EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg
Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
Learn exactly how to make haitian epis, the haitian version of green seasoning. My husbandโs aunt came through with some guidance and here you have an authentic recipe complete with a tutorial showing you step by step how to make this delicious seasoning. Similar to sofrito, this haitian seasoning can be used for meat, poultry, and fish. Youโll need:
1 large green pepper
1 large red pepper
2 onions
1/2 a bushel of parsley
1/2 a bushel of cilantro
4 stalks of scallion
1 head of garlic
2 chicken bouillon
1 scotch bonnet pepper
1 tbsp all purpose seasoning
2 tbsp of extra virgin olive oil
150 mL of water, or a small mason jar of water
1 tbsp lemon juice (optional)
****NOTE: Many are trying the recipe and loving it but for some, depending on what blender they use itโs coming out runny. Omit the water. You really donโt need it!
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HOW TO MAKE WHITE RICE THE HAITIAN WAY|| PERFECT WHITE RICE|| EASY
Video portion 15 servings
3 tablespoon of oil
1 green onion cut in two
2 1/2 tablespoons of salt
2 quarts of Water (2 quarts equal 9 cups)
8 cups of madam gougousse rice
1. Put a pot on the stove at medium high heat ( 6 or 7) add oil, salt and green onions. Let green onion fry for about one minute.
2. Add water and let boil, taste for salt.
3. Once water is boiling add washed rice in the same spot. Stir occasionally let cook for about 6-7 minutes
4. Once water is almost completely gone turn heat down to low (2 or 3) cover with aluminum foil for 45 minutes.
5. After 45 mins uncover and enjoy!
Smaller portion 8 servings
1 1/2 tablespoon of oil
1/2 green onion
1 1/2 tablespoon of salt
1 quart of Water (1 quart equals 4 cups)
4 cups of madam gougousse rice
CHECK OUT MY OTHER VIDEOS
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CARAMEL BANANA COLADA
https://youtu.be/rsHTTjCPXCs
HENNYTHING CAN HAPPEN DRINK
https://youtu.be/Mqa6twGtJ9o
FRIED SNAPPER THE HAITIAN WAY ๐ญ๐น||
https://youtu.be/LmFj_zZAglE
Strong strawberry piรฑa colada
https://youtu.be/XabeUjWlXzU
The best Haitian eggs
https://youtu.be/0XNpoEXdRuE
THE BEST HAITIAN SPAGHETTI
https://youtu.be/ZEBo8Oiyalw
Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to make Haitian Bouillon aka Haitian Beef Stew
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!
Please subscribe and give this video a thumbs up if you like the video
Ingredients:
To clean the meat:
2 1/2 pound of beef
Lemon juice
Sour Orange Juice
Salt
2 limes cut in half
To Season the meat:
2 tablespoon of lime juice
2 Tablespoon of sour orange juice
3 cloves of smashed garlic
1 packet of Goya Chicken Bouillon
1 tablespoon of Sofrito
1 1/2 of Haitian Epis
1 teaspoon of garlic salt
1 teaspoon of hot sauce (OPTIONAL)
Ingredients to make the soup broth:
parsley/thyme
1 green hot pepper
2 carrots cut in half
1 half of red & green pepper
1 can of V8
1 tablespoon of Lily Butter
1 tablespoon of regular butter (YOUR CHOICE OF ANY BUTTER)
3 potatoes
1 yellow YAM
1 cup of lima beans
1 1/2 cup of spinach
Soup Dumplings (Ingredients)
3 Cups of Flour (White or Whole Wheat)
1 tablespoon of garlic salt
1 1/2 cups of water
1 tablespoon of butter
Clean beef using haitian meat cleaning method. (With lime, sour orange juice and salt) Wash the meat with cold water and repeat the cleaning process 3 times by washing the meat with the lime juice and salt and do a final wash of the meat
Marinate the beef with the seasoning ingredients and let it marinate for a minimum of 30 minutes to an 1 hour in the refrigerator.
Heat your pot on medium high heat and add the olive oil and the let the pot heat up and add your meat
Add 2 cups of water and let the meat cook for 45 minutes to an 1 hour
After that in a separate pot, boil your potatoes separately. THE REASON FOR THIS IS BECAUSE IF YOU WERE TO ADD YOUR POTATOES TO BOILING WATER FOR A LONG TIME, IT WILL MAKE THE POTATOES CRUMBLE AND MUSHY :/ SO IT BEST TO BOIL IT SEPARATELY FOR 30 MINUTES THAN ADD THE POTATOES TOWARD THE END OF FINISHING THE SOUP
After that you will brown the meat for 3 minutes before adding the water to deglaze the pan.
Add the lima beans, spinach and carrots
After that I will add one cup of water to steam and cook the vegetables and cover the pot and let it cook for 10 minutes
Next I will peel and cut the Yellow Yam before putting in the stew
MAKE SURE YOU ADD THE YAMS TO COLD WATER MIXED WITH LEMON JUICE JUST SO THE YAM WONT GET BROWN AND YOU WANT IT TO STAY THAT YELLOW COLOR
After a couple of minutes has passed, check your meat to make sure the meat has not completely dried out and add another cup of water to the meat.
While you wait for the water to evaporate in the meantime, start making your flour dumplings while your meat is still cooking with the vegetables
Please Note: DO NOT STIR WHEN THE DUMPLINGS ARE IN THE POT AS STIRRING WILL CAUSE THE DUMPLINGS TO FALL APART :/
Than after that add 8 cups of water to create the broth and then add your dumplings
After 5 minutes, add in your yam
Add parsley/thyme , green peppers, butter and hot pepper to the broth
I let it simmer for 5 minutes and add the V8 to your soup. I PREFER V8 BECAUSE IT HAS BETTER FLAVORING THAN ADDING TOMATO PASTE OR TOMATO JUICE
After that add in your already boiled potatoes to the soup and after that remove your thyme
AFTER THAT YOU ARE READY TO EAT...BON APETIT :D
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Steve Cha (aka Rockstar Eater) gives you the lowdown on the Top 10 Must Try Haitian foods. Haiti is a Caribbean country that has some of the best foods. Whether you travel to Haiti or walk into a Haitian restaurant, you might be asking: What should I order? This video will help you with the 10 Haitian foods you must try! Donโt be a loss again in this episode that serves as Haitian food for beginners.
Episode: 10 Haitian Foods You Must Try!
#haitianfood #haitiancuisine #tryinghaitianfood #top10haitianfoods
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GRIOT RECIPE|| HAITIAN FRIED PORK|| HOW TO MAKE GRIOT||
-Meat
11lbs pork shoulder โญ๏ธyou will find this meat in a Caribbean store or a meat store tell them to cut it medium.
-Cleaning meat
Gloves (When dealing with pork itโs better to use gloves) (optional though)
6 limes (buy them from a Caribbean store way cheaper than getting them from Walmart/Publix)
1/2 cup sour orange juice
1/4 cup lime or lemon juice
1/2 cup of white distilled vinegar
2 tablespoons of salt
Let sit for (4 hours overnight if possible)
After 4 hours/ overnight pour boiling hot water over meat. Make sure itโs enough water to cover the entire meat. Mix meat around to make sure they are all touched by the boiling water. Let sit for 5 mins than pour out the water rinse off meat and put it in a bowl/ pot for seasoning.
-Seasoning
1 cup of epis (The best Haitian epis ever https://youtu.be/OC56aEXTcMo )
1/2 cup of mojo marinade
2 chicken flavored bouillon Maggie cube
2 tablespoons and 1 teaspoon of seasoning salt
Thyme& Parsley
2 green bonnet peppers (optional)
Let sit so seasoning can soak,overnight if possible. If u donโt have the time itโs ok. It will still be good. Boil until meat is tender. Make sure you let it cook, but donโt over cook it to where all the meat break. Mine took 1hr and 20 mins to cook on hi heat 7
Garnish
1/2 of each Belle peppers (all colors)
1 medium size onion
-Deep fry
Vegetable oil (max level of oil)
360ยฐ
If you donโt have a deep fryer use a medium pot
Fill it with oil half way heat at 7-8
โญ๏ธRemember do not add to much meat at once to fry so the oil donโt over flow.
It is better do drop the meat than add more like you see me doing in the video. Fry for 2-3 minutes until meat get color gold and brown. DO NOT OVER FRY PLEASE! ๐ฉ
๐ ๐Be careful when frying. WHEN COOKING GRIOT THE OIL BE POPPING! ๐ณ๐
๐You can find the Maggie, Vinegar, sour orange juice, lime or lemon juice that I have in the bottle, and the mojo marinade in the Caribbean store or international/Spanish department in Walmart or Publix. ๐
Check out my other videos
___________________________________________________
SEAFOOD RICE
https://youtu.be/-3lSSJPaYa0
Pikliz
https://youtu.be/AEk4Dej4dsg
Crab boil
https://youtu.be/IHjgfmTN3Sw
BBQ chicken the Haitian way
https://youtu.be/mb3e8k7TRK4
HOW TO MAKE HAITIAN FRIED PLANTAINS
https://youtu.be/dS7LYN2qTfA
OXTAILS RECIPE
https://youtu.be/eJAr4t_28tc
Easiest Haitian Griot Recipe | Fried Pork | Episode 197
--------------------------------------------------------------
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Fried Pork / Griot. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
----------------------------------------------------------------------
Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Legume Video Recipe:
https://youtu.be/--y2pm2eGCc
-----------------------------------------------------------------------
Epis Video Recipe: https://www.youtube.com/watch?v=IqmyUwyZgt4
----------------------------------------------------------
RECIPE:
Pork shoulder
Maggie cube
1 packet of sazon
1 tomato
2 1/2 Tablespoon of epis
1 jalapenos poked with cloves
Parsley tied with thyme
Habanero pepper
Lime juice or bitter orange juice ( 2-3 teaspoon )
Oil
Salt and pepper to taste
---------------------------------------------------------
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How to make Du riz a Djondjon
Haitian Black rice with Shrimp
#Haitianrice #blackrice #Djondjon
Green Seasoning https://youtu.be/a-TpmBvGB0Q
Welcome and thanks for watching! This Channel is a positive corner where you will be empowered. I share recipes, the Gospel, life topics, marriage advice for Newlyweds. Let's do life together. Don't forget to Subscribe and invite your friends.
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Chicken
Half small can tomato paste
Onion sliced
Red bell pepper sliced
Green bell pepper sliced
Green onion
Garlic
Olive oil
Cloves 5 to six
Cilantro
Garlic powder onion powder parsley flakes
Make epis
God bless enjoy
HAITIAN FRIED CHICKEN RECIPE ๐ญ๐น|| HOW TO MAKE HAITIAN FRIED CHICKEN AND SAUCE
-Cleaning meat (optional)
3.3lbs of chicken drum sticks
3 limes
1 tablespoon of salt
1/4 cup of sour orange juice
1/4 cup of white distilled vinegar
Boiling water just enough to cover the entire meat
-Seasoning meat
1/2 cup of epis (Best Haitian epis https://youtu.be/OC56aEXTcMo )
1 cube of chicken flavored bouillon Maggie
1 tablespoon of seasoning salt
Parsley
Thyme
1 bonnet pepper (optional)
-Cooking meat
Cook at medium high heat 7
2 cups of water
Cook meat for about 20- 30 minutes
-Frying chicken
Oil
Deep fryer ๏ฟผ 360ยฐ๏ฟผ
Fry for 2-3 minutes
-Making sauce
1/2 of a medium sized onion
1/2 of 1/2 of bell peppers (All colors)
Remainder of sauce that was in the chicken pot back on the stove
Medium heat 6-7
1 or 2 cups of water (depends on how much sauce you want)
1 tablespoon of tomato paste
1 tablespoon of water
Add tomato paste water mixture to pot
Let cook for about 3 minutes
Add bell peppers and onions
โญ๏ธ If you want to you can add the fried chicken to the sauce and let it cook for about 1 minute on medium high heat 6-7( but I didnโt want to make it that way in the Video)
CHECK OUT MY OTHER VIDEOS
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HAITIAN BLACK RICE
https://youtu.be/WRRcHgHkGnw
CAJUN SHRIMP AND SALMON PASTA
https://youtu.be/25-GdANxtmo
Sunset on the beach
https://youtu.be/ku6obsxTD3U
Strong strawberry piรฑa colada
https://youtu.be/XabeUjWlXzU
The best Haitian eggs
https://youtu.be/0XNpoEXdRuE
MOIST BANANA BREAD
https://youtu.be/Y5Sv3dvHu9Y
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
Legume is a famous dish in Haiti that most of us Haitians love. Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
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RECIPE:
3- 4 pound of goat meat ( can be beef or pork)
2 egg plants
2 chayote
1 head of cabbage
2 Maggie cubes
2 tomatoes
1 jalapeno
cloves
thyme
parsley
1 pound of baby carrots
2 tablespoon of Haitian spice ( epis)
2 bags of frozen spinach
3 tablespoon of olive oil
4 tablespoon of tomato paste
2 tablespoon of lime juice
salt to taste
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