Lyrics to Obsede by harmonik

In this video I'm going to show u how to make Haitian rice easy and simple.

Here's the exact measurements of everything I used in this video:
1/2 oil
2tsp "Haitian Spice"
1 cup of Beans
1 Maggie
1 tsp or less of salt (this is because Maggie has salt in it)
2 1/2 Rice (Brown Basmati Rice)
3 Cups of water

GRIOT RECIPE|| HAITIAN FRIED PORK|| HOW TO MAKE GRIOT||

-Meat
11lbs pork shoulder ⭐️you will find this meat in a Caribbean store or a meat store tell them to cut it medium.

-Cleaning meat
Gloves (When dealing with pork it’s better to use gloves) (optional though)

6 limes (buy them from a Caribbean store way cheaper than getting them from Walmart/Publix)
1/2 cup sour orange juice
1/4 cup lime or lemon juice
1/2 cup of white distilled vinegar
2 tablespoons of salt
Let sit for (4 hours overnight if possible)

After 4 hours/ overnight pour boiling hot water over meat. Make sure it’s enough water to cover the entire meat. Mix meat around to make sure they are all touched by the boiling water. Let sit for 5 mins than pour out the water rinse off meat and put it in a bowl/ pot for seasoning.

-Seasoning
1 cup of epis (The best Haitian epis ever https://youtu.be/OC56aEXTcMo )
1/2 cup of mojo marinade
2 chicken flavored bouillon Maggie cube
2 tablespoons and 1 teaspoon of seasoning salt
Thyme& Parsley
2 green bonnet peppers (optional)

Let sit so seasoning can soak,overnight if possible. If u don’t have the time it’s ok. It will still be good. Boil until meat is tender. Make sure you let it cook, but don’t over cook it to where all the meat break. Mine took 1hr and 20 mins to cook on hi heat 7

Garnish
1/2 of each Belle peppers (all colors)
1 medium size onion

-Deep fry
Vegetable oil (max level of oil)
360°
If you don’t have a deep fryer use a medium pot
Fill it with oil half way heat at 7-8

⭐️Remember do not add to much meat at once to fry so the oil don’t over flow.
It is better do drop the meat than add more like you see me doing in the video. Fry for 2-3 minutes until meat get color gold and brown. DO NOT OVER FRY PLEASE! 😩

🛑 🛑Be careful when frying. WHEN COOKING GRIOT THE OIL BE POPPING! 😳🛑

🌟You can find the Maggie, Vinegar, sour orange juice, lime or lemon juice that I have in the bottle, and the mojo marinade in the Caribbean store or international/Spanish department in Walmart or Publix. 🌟

Check out my other videos
___________________________________________________

SEAFOOD RICE

https://youtu.be/-3lSSJPaYa0


Pikliz

https://youtu.be/AEk4Dej4dsg

Crab boil

https://youtu.be/IHjgfmTN3Sw

BBQ chicken the Haitian way

https://youtu.be/mb3e8k7TRK4

HOW TO MAKE HAITIAN FRIED PLANTAINS

https://youtu.be/dS7LYN2qTfA

OXTAILS RECIPE

https://youtu.be/eJAr4t_28tc

Hey Babes! I hope that you enjoyed #Vlogmasday14 #Vlogmas2019 💕
Don't forget to like, comment and subscribe! Xo

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Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.


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How To Make Haitian Pikliz
https://youtu.be/MyNZyjhO9m0

INGREDIENTS
flour, maggi, salt, baking powder, oil, smoked herring, boiled egg, hot dog, habonero pepper, green and red bell pepper, onion,

Watch More Haitian Recipes

How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k

Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk

Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms

EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg

Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.

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🇭🇹 NAOMI’S GARDEN: https://www.instagram.com/naomismiami/

My food adventures with my friends Chef Jason Peru and Candice Mohan continued in my hometown of Miami with some Haitian cuisine! Come with us as we eat authentic Haitian food at Naomi’s Garden!

Naomi’s Garden is a restaurant and lounge at the corner of three neighborhoods, including Little Haiti. Haitian food has lots of Creole and Caribbean influences, and I couldn’t wait to check it out!

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They have a little window where you can place your order. You can also see the different foods they have. I could see soups, casseroles, meat, seafood, poultry, vegan options, and more.

Inside, we met the owner, Noam, who took us into the kitchen, where they were making beans, mayi (cornmeal), mayi kole (cornmeal with pinto beans, spices, etc.), rice, cabbage salad, oxtail, greens, and a spice blend called epis (which is used in nearly every Haitian dish)!

They also made a spicy, baked macaroni and cheese, which I couldn’t wait to try. There was also chicken marinating in the epis for three days before they bake it. The pieces of chicken were huge!

I couldn’t wait to try everything! There were some pickled and spicy salads, liver stew, jerk chicken, fried grouper, and more there. We got three different places so we could try as much as possible!

We headed over to to the outdoor dining hall with our plates. It’s a nice, large garden area.

The spinach stew was creamy and similar to collard greens, while the legume (veg stew) was so flavorful! The jerk chicken was so tender it fell off the bone, and the oxtail contained tons of tender, fatty meat. I had to suck out the marrow!

I loved the spicy cabbage salad. It contained a nice amount of vinegar as well. It was almost like a fresh, non-fermented kimchi! The baked chicken epis was flavorful and moist, with a crispy, roasted exterior.

Next was the mayi kolé, which were like grits with kidney beans. It was so tasty and grainy, and felt very healthy, too. I really loved the fried plantains, too.

The spaghetti with hot dogs was really tasty. The andouille sausage in it was nice, too! I loved the massive portion sizes here!

The fried grouper was a fantastic fried fish filet. There were no bones. Adding some pikliz (pickled cabbage, carrots, bell peppers, and scotch bonnets) added a crunch and some heat. It was the perfect combo!


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About Me:

My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 88 countries, while documenting them on my YouTube channels, travel blog, and social media sites.

I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!

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Hi guys!
I'm sharing with you one of my favorite fried chicken recipe. Enjoy this recipe!

INGREDIENTS:
9 drumsticks
1 lime
4 tbs epis
1 chicken bouillon cube
1 tsp Montreal chicken seasoning
1 tsp creole seasoning
1/2 tsp black pepper
1 tsp orange juice
1 tsp lime juice
1 tsp Goya adobo
2 tbs olive oil
1 scotch bonnet pepper
6 cloves
Fresh thyme
Fresh parsley
Canola oil
2 cups water


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Taco Bell Supreme Crunchwrap Recipe
https://youtu.be/tSz7vAfjWMs

Macaroni au Gratin Recipe
https://youtu.be/CyBkcSMex1M

The Ultimate Griot Taco Recipe
https://youtu.be/QtC2AgPvvQ0

Buttermilk Fried Chicken
https://youtu.be/jFGPC3T0tKg

Creamy Macaroni and cheese Recipe
https://youtu.be/ZLbe0UzRKw8

Chicken Bacon and Ranch Pasta Recipe
https://youtu.be/iO3hOMx428Y

Air Fried Plantain Recipe
https://youtu.be/RRjbINoBeEs

Griot Recipe
https://youtu.be/dIfhi3O5Mo0

Pikliz Recipe
https://youtu.be/rONRuBils6I

Birria Taco
https://youtu.be/ewSvoIkndu0

Fried Snapper Stewed
https://youtu.be/9q1BCBPnyvo

My Epis Recipe
https://youtu.be/cCle5D51aEE

Diri Djon Djon Recipe
https://youtu.be/PgaPHDiAhag

Macaroni au Gratin recipe
https://youtu.be/1dQGGSB73x0

Legim Berejen (Eggplant stew)
https://youtu.be/lITT5lr5KF0

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LEARN TO MAKE CLASSIC HAITIAN MEALS WITH HAITIAN FOOD MADE EASY

*Ingredients (as used in video; 2-3 Servings)*
_Fish________________________
2 Pounds/3 Small Red Snapper
4 Limes
1/2 Spoon of Salt
Parsley
Garlic
Scallions
Caribbean peppers (green)/ Habanero pepper
Thyme
Gloves
Seasoning (according to taste)
Shallots or Onions

_Yam and Plantain___________
2 Plantain
Full large Yam

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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Haitian Fried Beef ( Tasso Boeuf ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
----------------------------------------------------------------------
RECIPE:
5 LBS of Stew meat
parsley
thyme
piece of bell pepper
10-15 cloves
1 Tablespoon of Haitian spice - https://www.youtube.com/watch?v=IqmyUwyZgt4
Habanero pepper (OPTIONAL)
2 Maggie cubes
2 tomatoes
1 lime ( save 2 tsp of it to add to your meat as its cooking)
3 cups of frying oil
4 cups of water
Salt to taste
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is A Basic Haitian Gravy ( Sos San Viande). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
----------------------------------------------------------------------
RECIPE:
1 Roma tomato
1/2 onion sliced up
bell peppers
thyme
1 1/2 Tablespoon tomato paste
1 Tablespoon Haitian seasoning ( Epis)
1 tsp of fresh lime juice
2 tablespoon of olive oil
1/2 a Maggie cube
1-2 cups of water ( I used 2 cups)
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Quick video on how to clean and season chicken Haitian style.

Link to seasonings used frequently:
https://youtu.be/HeXgL4hkoMk

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Hey Everyone Welcome backkkk to myyy channellll!!!
today i will be showing how I made macaroni au gratin recipe
OMG this mac and cheese was sooo good :)

You will need:
2 box macaroni (any pack)
2 can evaporate milk
1 stick butter 1/2 stick for saute the onions and pepper and the other 1/2 stick it is for flour mix
1 small onion
1/2 of green, red, orange, yellow, bell peppers (diced or minced)
1/4 cup flour
8 oz extra sharp cheese
8 oz mild cheese
8 oz mozzarella cheese
4 oz cream cheese
1/4 cup Parmesan cheese
1 1/2 teaspoon black pepper
1 1/2 teaspoon onion powder
1 1/2 teaspoon garlic powder
1 tablespoon paprika
1 tablespoon seasoning salt

Bake 350 degrees for 40 minutes or until it is golden brown
Wait 15 minutes to serve as side dish

Let me know if you have recreated this food by #KuisineKreyol
Thank you so much for watch my videos


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In this video I go over how to cook beans fast and how to check if your beans are ready
I hope you enjoy the video
please like and comment

This is a delicious easy bulgur wheat meal. Great alternative for white rice, If on a healthy diet. Enjoy! Don't forget to SUBSCRIBE!! Muahhh!!

Here's the exact measurements of everything I used in this video:
2 TBSP Olive oil
1 TBSP Haitian spice ( recipe for it will be listed below)
1 Can of black beans or any beans of your choice
1/2 a can of coconut milk
1 chicken bouillon
1/2 mushroom Maggie (Optional)
bell pepper
cloves
thyme
parsley
1 Tomato
1tsp of salt ( taste water to see if you need more salt)
2 Cups of bulgur
4 Cups of water
Haitian Spice:
green onions
garlic
parsley
black pepper
(blend all together)

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HOW TO MAKE HAITIAN FRIED TURKEY|| TASSO TURKEY || HOW TO CLEAN TURKEY|| EASY RECIPE||

Cleaning TURKEY
2.8 pound of Turkey (cut medium)
2 limes
1/2 cup of vinegar
1/4 cup of lemon/lime juice
1/4 cup of sour oranges
1 tablespoon of salt
Boiling hot water

SEASONING TURKEY
1/2 cup of epis (Best Haitian epis https://youtu.be/OC56aEXTcMo )
1 cube and 1/2 cube of maggie (chicken flavor bouillon)
1 teaspoon Seasoning salt
1 teaspoon Adobo
1 bonnet pepper (optional)
Parsley and thyme ties together

BOILING TURKEY
add Turkey to stove medium/high heat 7-6
Let cook until all epis is gone about stirring occasionally (about 45 mins)
Add 2 cups of water let boil (about 30min)
When Turkey is tender and cooked turn off stove

FRYING TURKEY
3 cups of oil for frying or deep fryer
Heat at 7-8
When oil get nice and hot add Turkey
Let cook on all sides till gold and brown than remove off of heat

SAUCE
strain juices from boiled Turkey
Add sauce to dove
Medium heat 6
Let simmer
Add 2 tablespoon of tomato paste/purée
Add chopped up bell peppers and onions

HOW TO MAKE HAITIAN FRIED PLANTAINS

https://youtu.be/dS7LYN2qTfA

CHECK OUT MY OTHER VIDEOS

___________________________________________________

CARAMEL BANANA COLADA

https://youtu.be/rsHTTjCPXCs

HENNYTHING CAN HAPPEN DRINK

https://youtu.be/Mqa6twGtJ9o

FRIED SNAPPER THE HAITIAN WAY 🇭🇹||

https://youtu.be/LmFj_zZAglE

Strong strawberry piña colada

https://youtu.be/XabeUjWlXzU

The best Haitian eggs

https://youtu.be/0XNpoEXdRuE

THE BEST HAITIAN SPAGHETTI

https://youtu.be/ZEBo8Oiyalw

I’ve been in Port-au-Prince Haiti for 7 days now, and I haven’t had the opportunity to eat a home cooked Haitian meal - until today!

I’m grateful to my host and her family for having me, and I must admit the food was incredible.

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Hi Amateur Chefs thank you so much for tuning into my channel if you haven’t already be sure to subscribe and like this video. Today we made Haitian Griot which is a traditional Haitian meal. I used the air fryer in this video, traditionally it is fried. The Air fryer is a healthier option than frying the pork. I promise you won’t be disappointed. This is a easy beginner friendly recipe of Haitian Griot and Pikliz.


Ingredients Haitian Griot/ Fried Pork:
Sour Orange
Lime Juice
Salt
Pepper
Green Season - Check out my Haitian Epis/Green seasoning video
Half a Maggie cube
Pound of pork shoulder

Pikliz:
Carrots
Cabbage
Onion
Salt
Pepper
Scotch bonnet peppers
White wine vinegar

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#haitianfood #food #foodie #westindianfood #airfryer #friedfood #healthy #mealprep #pork #meateater #pikliz #Haitiangriot #griot #tasty #meal

HAITIAN FOOD -MARIE'S CUISINE

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Haitian Stew Chicken with Okra| Stewed Chicken Recipe
Hey guys today we're making Haitian Food stew chicken with Okra

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