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How To Make Haitian Pikliz
https://youtu.be/MyNZyjhO9m0
INGREDIENTS
flour, maggi, salt, baking powder, oil, smoked herring, boiled egg, hot dog, habonero pepper, green and red bell pepper, onion,
Watch More Haitian Recipes
How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k
Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk
Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms
EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg
Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
🇹🇹 CHEF JASON PERU: https://www.instagram.com/chefjasonperu
🇹🇹 CANDICE: https://www.instagram.com/candicemohan.tt
🇭🇹 NAOMI’S GARDEN: https://www.instagram.com/naomismiami/
My food adventures with my friends Chef Jason Peru and Candice Mohan continued in my hometown of Miami with some Haitian cuisine! Come with us as we eat authentic Haitian food at Naomi’s Garden!
Naomi’s Garden is a restaurant and lounge at the corner of three neighborhoods, including Little Haiti. Haitian food has lots of Creole and Caribbean influences, and I couldn’t wait to check it out!
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They have a little window where you can place your order. You can also see the different foods they have. I could see soups, casseroles, meat, seafood, poultry, vegan options, and more.
Inside, we met the owner, Noam, who took us into the kitchen, where they were making beans, mayi (cornmeal), mayi kole (cornmeal with pinto beans, spices, etc.), rice, cabbage salad, oxtail, greens, and a spice blend called epis (which is used in nearly every Haitian dish)!
They also made a spicy, baked macaroni and cheese, which I couldn’t wait to try. There was also chicken marinating in the epis for three days before they bake it. The pieces of chicken were huge!
I couldn’t wait to try everything! There were some pickled and spicy salads, liver stew, jerk chicken, fried grouper, and more there. We got three different places so we could try as much as possible!
We headed over to to the outdoor dining hall with our plates. It’s a nice, large garden area.
The spinach stew was creamy and similar to collard greens, while the legume (veg stew) was so flavorful! The jerk chicken was so tender it fell off the bone, and the oxtail contained tons of tender, fatty meat. I had to suck out the marrow!
I loved the spicy cabbage salad. It contained a nice amount of vinegar as well. It was almost like a fresh, non-fermented kimchi! The baked chicken epis was flavorful and moist, with a crispy, roasted exterior.
Next was the mayi kolé, which were like grits with kidney beans. It was so tasty and grainy, and felt very healthy, too. I really loved the fried plantains, too.
The spaghetti with hot dogs was really tasty. The andouille sausage in it was nice, too! I loved the massive portion sizes here!
The fried grouper was a fantastic fried fish filet. There were no bones. Adding some pikliz (pickled cabbage, carrots, bell peppers, and scotch bonnets) added a crunch and some heat. It was the perfect combo!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 88 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!
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LEARN TO MAKE CLASSIC HAITIAN MEALS WITH HAITIAN FOOD MADE EASY
*Ingredients (as used in video; 2-3 Servings)*
_Fish________________________
2 Pounds/3 Small Red Snapper
4 Limes
1/2 Spoon of Salt
Parsley
Garlic
Scallions
Caribbean peppers (green)/ Habanero pepper
Thyme
Gloves
Seasoning (according to taste)
Shallots or Onions
_Yam and Plantain___________
2 Plantain
Full large Yam
royalty free Music by Giorgio Di Campo for FreeSound Music
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original video: (https://www.youtube.com/watch?v=4xwkXHZU85o&list=RD4xwkXHZU85o)
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Haitian Fried Beef ( Tasso Boeuf ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
5 LBS of Stew meat
parsley
thyme
piece of bell pepper
10-15 cloves
1 Tablespoon of Haitian spice - https://www.youtube.com/watch?v=IqmyUwyZgt4
Habanero pepper (OPTIONAL)
2 Maggie cubes
2 tomatoes
1 lime ( save 2 tsp of it to add to your meat as its cooking)
3 cups of frying oil
4 cups of water
Salt to taste
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is A Basic Haitian Gravy ( Sos San Viande). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1 Roma tomato
1/2 onion sliced up
bell peppers
thyme
1 1/2 Tablespoon tomato paste
1 Tablespoon Haitian seasoning ( Epis)
1 tsp of fresh lime juice
2 tablespoon of olive oil
1/2 a Maggie cube
1-2 cups of water ( I used 2 cups)
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Quick video on how to clean and season chicken Haitian style.
Link to seasonings used frequently:
https://youtu.be/HeXgL4hkoMk
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This is a delicious easy bulgur wheat meal. Great alternative for white rice, If on a healthy diet. Enjoy! Don't forget to SUBSCRIBE!! Muahhh!!
Here's the exact measurements of everything I used in this video:
2 TBSP Olive oil
1 TBSP Haitian spice ( recipe for it will be listed below)
1 Can of black beans or any beans of your choice
1/2 a can of coconut milk
1 chicken bouillon
1/2 mushroom Maggie (Optional)
bell pepper
cloves
thyme
parsley
1 Tomato
1tsp of salt ( taste water to see if you need more salt)
2 Cups of bulgur
4 Cups of water
Haitian Spice:
green onions
garlic
parsley
black pepper
(blend all together)
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HOW TO MAKE HAITIAN FRIED TURKEY|| TASSO TURKEY || HOW TO CLEAN TURKEY|| EASY RECIPE||
Cleaning TURKEY
2.8 pound of Turkey (cut medium)
2 limes
1/2 cup of vinegar
1/4 cup of lemon/lime juice
1/4 cup of sour oranges
1 tablespoon of salt
Boiling hot water
SEASONING TURKEY
1/2 cup of epis (Best Haitian epis https://youtu.be/OC56aEXTcMo )
1 cube and 1/2 cube of maggie (chicken flavor bouillon)
1 teaspoon Seasoning salt
1 teaspoon Adobo
1 bonnet pepper (optional)
Parsley and thyme ties together
BOILING TURKEY
add Turkey to stove medium/high heat 7-6
Let cook until all epis is gone about stirring occasionally (about 45 mins)
Add 2 cups of water let boil (about 30min)
When Turkey is tender and cooked turn off stove
FRYING TURKEY
3 cups of oil for frying or deep fryer
Heat at 7-8
When oil get nice and hot add Turkey
Let cook on all sides till gold and brown than remove off of heat
SAUCE
strain juices from boiled Turkey
Add sauce to dove
Medium heat 6
Let simmer
Add 2 tablespoon of tomato paste/purée
Add chopped up bell peppers and onions
HOW TO MAKE HAITIAN FRIED PLANTAINS
https://youtu.be/dS7LYN2qTfA
CHECK OUT MY OTHER VIDEOS
___________________________________________________
CARAMEL BANANA COLADA
https://youtu.be/rsHTTjCPXCs
HENNYTHING CAN HAPPEN DRINK
https://youtu.be/Mqa6twGtJ9o
FRIED SNAPPER THE HAITIAN WAY 🇭🇹||
https://youtu.be/LmFj_zZAglE
Strong strawberry piña colada
https://youtu.be/XabeUjWlXzU
The best Haitian eggs
https://youtu.be/0XNpoEXdRuE
THE BEST HAITIAN SPAGHETTI
https://youtu.be/ZEBo8Oiyalw
HAITIAN FOOD -MARIE'S CUISINE
Mwen renmen manje ayisyen, konsa mwen te eseye fe banann peze pou premye fwa!
RECOMMENDED VIDEOS
Speaking Haitian Creole to my kids for a day (Yo pa pale Kreyol) https://youtu.be/elTGBedygto
Blag Mwen Pi Renmen An Kreyol (My Favorite Haitian Joke) https://youtu.be/U1kCOEj1quo
Ordering Haitian Food In Creole (Manje Ayisyen) https://youtu.be/u6XW38Okyqw
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Haitian Stew Chicken with Okra| Stewed Chicken Recipe
Hey guys today we're making Haitian Food stew chicken with Okra
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Easy Lemon pepper Chicken Wings Recipe
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Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
https://youtu.be/_MYabvfKFZc
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
https://youtu.be/6XW_rsFfZEA
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
https://youtu.be/6XW_rsFfZEA
EASY Juicy Salmon Recipe
https://youtu.be/xBWaonoPiy8
THE ULTIMATE ROTINI PASTA SALAD RECIPE
https://youtu.be/z0nwtmRFxkI
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How to cook Haitian Cuisine?
Learning authentic Haitian cooking in a snap.
How to cook Haitian food? #pikliz #plantains #friedchicken #turkeyneckbone #cooking #carribean
Collection of short videos
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In Today's video I am going to show you the recipe on how to make Haitian breakfast, how to make Haitian eggs, it is like a scrambled egg, well done egg. if you like the channel be sure to Like Comment And SUBSCRIBE.
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Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
INGREDIENTS
4 eggs
a punch of salt
1/2 Maggie
a punch of ground pepper
finely chopped scotch bonnet pepper
1tsp of lime juice
Subscribe to IslandVibe Cooking
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New Video Every Week
Watch More Haitian Recipes
How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k
Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk
Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms
EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg
Follow us on IG @ IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
Check Out My Amazon Store
https://www.amazon.com/shop/islandvibecooking
Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
Subscribe to IslandVibe Cooking
https://www.youtube.com/channe....l/UCXCWl8R-bOixRza-A
INGREDIENTS
1-12 ounce bag of dried corn
1-12 ounce bag of small red kidney or pinto beans
1 1/2 pounds turkey
1 pound of calabaza or kabocha squash, chopped into large pieces
1 chayote, peeled and cubed or sliced
1 can of coconut milk
3 cloves of garlic, thyme and other green seasonings
1 packet of chicken bouillion
1 Habanero or scotch bonnet pepperSalt and pepper to taste
New Video Every Sunday
How To Make Haitian Hot Sauce (VINEG)
https://youtu.be/Tx8JdKxM72U
How To Clean And Marinate Beef The Haitian Way
https://youtu.be/f6a2GhMewGw
Watch More Haitian Recipes
How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k
Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk
Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms
EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg
Follow us on IG @ IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
Today we will be making "Griot", Haiti's National Dish.
For those of you who don't know, "Griot" is a comfort food meal often cooked in large quantity with a side of fried plantain and pikliz (Picked Vegetable Relish).
Personally I'm not a fan of eating pork, but when a family party, or celebration comes around I cannot resist the delicious flavors of Griot.
If you would like to learn more about Epis (Haitian blended herb seasoning), please click my other video here:
https://www.youtube.com/watch?v=FAEw1bxs6II&t
If you would like to support, view my catalog of food or view upcoming videos follow me here:
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Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood #haitiansauce #creolesauce #haitiangravy
Ingredients:
1 TBSP Oil OR 1-2 TBSP of Butter
3 Sticks of Thyme
1/2 of a Medium Onion
1/2 of a Medium Bell Pepper
2.5 Cups of Water
1/2 of a Lime
2 TBSP of Tomato Paste
1 TBSP of Butter
1/4 TSP Black Pepper
1/4 TSP Garlic Powder
1 Maggie Cube (Chicken Flavor)
Did you miss last episode ?
How To Make Chicken In Sauce / Stew Chicken Haitian Style | Poule Nan Sos | Episode 8
https://youtu.be/NAwgyblHmN0
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com
HAITIAN BLACK BEANS AND RICE|| HOW TO MAKE BLACK BEANS AND RICE STEP BY STEP
1 cup of dry black beans
112 oz of water (104 ounces = 14 cups)
1 teaspoon of oil
1/4 teaspoon of baking soda
Boil beans high heat 8
For about 1 hour more if needed
Heat at a 7 ( medium high heat)
1/4 cup of oil
1/2 cup of epis (Best Haitian epis https://youtu.be/OC56aEXTcMo )
Black beans
Bonnet pepper
Parsley and thyme
1 cube of maggie (chicken flavored bouillon)
2 teaspoon of salt
6 cups of black beans water
4 cups rice
1 teaspoon salted butter
Black pepper to your liking
Lower heat to 3( low heat)
Cover with aluminum foil and lid for 45 minutes
Check out my other videos
———————————————
STRONG MANGO COLADA RECIPE|| ALCOHOL AND VIRGIN VERSION||
https://youtu.be/uIvrCcj2xCE
EASY CHEESY CHICKEN AND STEAK QUESADILLAS RECIPE
https://youtu.be/s2jn69umEs8
THE BEST GRITS EVER RECIPE|
https://youtu.be/Ni_W-853rjc
How To Make Meat Filling For Haitian Style Cornet | Thanksgiving Appetizer Recipe | Episode 285
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Video Is A Delicious Meat Filling Recipe. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Epis Video Recipe:
https://youtu.be/IqmyUwyZgt4
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How to clean chicken recipe: https://youtu.be/QPTc0xKBtoI
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RECIPE:
3 Tablespoon of minced onions
1 teaspoon of minced garlic
1 1/2 teaspoon of epis
1 1/2 teaspoon of tomato paste
1 habanero pepper
Grated nutmeg
1/2 teaspoon of paprika
1/2 teaspoon of dried thyme ( optional )
1 piece of white bread soaked in 1-2 tablespoon of water
1 pound of ground beef
1 lime
olive oil
1 cup of beef broth
Salt and pepper to taste
_____________________________________
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RECIPE MEASUREMENTS:
5 bunches of Lalo fresh ( or five packs of dried "lalo")
or 5 packs of frozen jute leaves
1 bag of baby spinach
1 pound of cow foot
2 pounds of goat meat
2 tablespoons of “epis”
1 teaspoon of Adobo
1 teaspoon bouillon powder
1 table spoon of garlic and pepper paste (recipe can be found in my “epis” video.
1/2 of a lime juice
1/2 of a sour orange juice
A small bunch of parsley and thyme tied together.
2-3 habanero peppers
1 cup of oil
1 table spoon of butter
DIRECTIONS:
Clean the meat (please refer to my “how I clean my goat meat” video)
Add spices and sit to the side.
Clean, wash and cut the "lalo"
Wash spinach
Add spinach first to a pot Then, the seasoned meat
Add the "lalo" on top of the meat
Cover well (to ensure no air will come out)
Put stove on medium low then let it cook for about 1hr and 20 minutes
Uncover, stir to make sure nothing sticks
Add butter, parsley and thyme, and peppers
Taste (add a little bit of salt if necessary)
Let it simmer until it comes to your preferable consistency.
"Epis" Video: https://youtu.be/Wrm-xE25IQo
White rice video: https://youtu.be/U7JWgAYn6PE
How I clean my meat video: https://youtu.be/2CpXhIN2bkY
Thank you and Enjoy!
