HOW TO CLEAN & COOK CONCH/LAMBI

Ingredients:

2 1/2lb box of conch (lambi)
2 limes
1 cup of vinegar
2 tbsp of baking soda
2 tbsp sour orange juice
2 tbsp of olive oil
2 tbsp of garlic powder
1 tbsp of hot sauce
2 branch of thyme
half tsp of black pepper
handful of celery & parsley leaves
1 tbsp of sofrito
2 tbsp of tomato paste
red & green peppers (chopped)
white onion (chopped)
haitian epis (garlic, green scallion & adobo blended together)
1 tbsp of butter
6 cloves

Directions:

Using a meat mallet, pound the conch until tenderized.

Clean the meat thoroughly and let sit for 20 minutes with baking soda rinse and repeat again a second time.

Repeat the cleaning process again with the conch but with the 2 limes

Put hot sauce, garlic powder, seasoning packet and the celery leaves and let it boil for an hour and a half in a Presto pressure cooker.

In a skillet on medium high, heat oil and brown the meat evenly for 10 mins with epic, sofrito, tomato paste, butter, red peppers , onions and cloves. Let it simmer for 30 minutes and the lambi is now ready to eat

Thanks for watching!!! Hope you enjoyed the video please let me know what you think of this recipe and let me know which haitian dish i should cook next