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Welcome to Cap Haitian Haiti the home town of my mom and dad.
This is a side of Haiti you don't get to see often.
The Hotel we stayed in is called the Satama
https://satamahotel.com/
The club we went to is called LaKay which translate to
"The House" in english.
The name of the beach we wnt to is called
Belly Beach check out their Instagram.
https://www.instagram.com/bellybeach_/

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Im mad the best footage with us on the boat got brunt and I couldn’t use it thats why it too me a long time to upload.

Haitian son-in-law cooks a traditional Mexican dish (carne asada, rice, and beans) for his Mexican father-in-law. How do you think he did?

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Bowl of Mexican red rice (arroz rojo)
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Ingredients:

2 1/2lb box of conch (lambi)
2 limes
1 cup of vinegar
2 tbsp of baking soda
2 tbsp sour orange juice
2 tbsp of olive oil
2 tbsp of garlic powder
1 tbsp of hot sauce
2 branch of thyme
half tsp of black pepper
handful of celery & parsley leaves
1 tbsp of sofrito
2 tbsp of tomato paste
red & green peppers (chopped)
white onion (chopped)
haitian epis (garlic, green scallion & adobo blended together)
1 tbsp of butter
6 cloves

Directions:

Using a meat mallet, pound the conch until tenderized.

Clean the meat thoroughly and let sit for 20 minutes with baking soda rinse and repeat again a second time.

Repeat the cleaning process again with the conch but with the 2 limes

Put hot sauce, garlic powder, seasoning packet and the celery leaves and let it boil for an hour and a half in a Presto pressure cooker.

In a skillet on medium high, heat oil and brown the meat evenly for 10 mins with epic, sofrito, tomato paste, butter, red peppers , onions and cloves. Let it simmer for 30 minutes and the lambi is now ready to eat

Thanks for watching!!! Hope you enjoyed the video please let me know what you think of this recipe and let me know which haitian dish i should cook next

Hi Everyone! Finally bringing you guys my famous Haitian spice that I always talk about in all my videos :). Please Enjoy! See you guys on my next one. XoXo!
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Here's what I used to make my Haitian Spice:
6 Leaks
1 pack of parsley
2 head of garlic
2 bell pepper
fresh thyme
1 1/2 TBSP of salt
2 TBSP of black pepper
2 TBSP of whole cloves
3 Maggie cubes ( 3 large chicken bouillons)
1/2 cup of olive oil
1/2 cup of water
*Blend all together* VOILA
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Haitian rice and peas video: https://www.youtube.com/watch?v=ODfzZA4_C9Y

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Hey y'all today I'll be making Haitian stew chicken. When it comes to Haitian food especially meat we do a lot to prepare it today I'll be showing you guys how to cook the perfect Haitian stew chicken with just a few step. By the way Epis is always a main ingredient in almost every Haitian dish it's very similar to sofrito the Spanish green season. Want to know how to make Epis aka Haitian secret ingredient aka Haitian seasoning. I have a a few recipes on the Channel to show you how to make Epis because you'll definitely need it if you're going to make Haitian chicken in sauce. Haitian chicken and sauce goes along great with white rice, rice and beans, boiled plantain, yams, grits, bulgur wheat just to name a few. I have plenty other Haitian food recipes on the channel do not forget to check them out if you're on a process of learning how to cooking Haitian food. Don't forget to give the video a thumbs up for more videos like the one.

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INGREDIENTS
8 chicken drumstick
3 tbsp Haitian epis
salt to taste
1/4 ground cloves
2 tbsp island vibe seasoning
1/4 tsp pepper
1/2 pack sazon con cilantro
1 tsp lime juice
refrigerated for 8 hours or overnight for best result.
1 tbsp tomato paste
1 scotch bonnet pepper
3 sprigs of thyme with parsley
2 cup water
cook on medium low for about 15 minutes or until your water is dry
2 tbsp oil to sear the chicken
1 cup of water to make the sauce
1/3 red, yellow bell pepper, and onion
simmer on low for 5-10 minutes
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Haitian chicken in sauce, Haitian stew chicken, stew chicken,stew beef, jamaican curry chicken,

Since the first Haitian immigrants arrived in 1963, a thriving Haitian community has grown in Miami. From the vibrant murals of Little Haiti to the business districts of North Miami, the story of that community is one of extraordinary resilience and ingenuity — overcoming political strife, natural disasters, racial discrimination and negative stereotyping to build a home in south Florida. As the community has grown, Haitian entrepreneurs have opened a broad array of restaurants and shops that reflect the customs and cuisine of their home island. Watch the video above to learn more.
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is How To Clean Red Snapper . Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Made from footage shot while in Haiti in 1981 working for THE 10 O'Clock News, on WNYW-TV in NYC. Video location equipment was quite primitive, shooting with an RCA TK-76 3-tube camera and a Sony BVU-110 3/4" videocassette recorder.

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This film is a part of the TV travelogue series called “Bold Journey”, which aired on ABC and was hosted by Jack Douglas. The episodes ran from 1956-1959 and were composed of films taken by explorers and adventurers during their travels around the globe. This particular episode features Stanley Dashew as he takes his family on a trip to Haiti to explore the intriguing practice of Voodoo. (Interestingly, Dashew eventually went on to become one of the founders of the plastic credit card companies in the 1950’s.) Haitian Voodoo is a religion derived from slaves which came about between the syncretism between traditional religions of West Africa and Roman Catholicism. The film opens with Jack Douglas (:29) and footage of Haitian natives dancing and conducting voodoo rituals (:46). Stanley Dashew first appears at (1:31) and he discusses how he had first visited Haiti in 1947. The footage he will show is from his return trip in 1949 (1:48). The large schooner he and his family purchased for the film is called the Constellation (2:22). Dashew and his wife are pictured as they debated Dashew selling his business and buying the Constellation in order to take their long voyage (2:45). Their son Steve was to also join the trip (2:49) as well as their three-month-old daughter Leslie (3:33). Scenes from their shove off from port (3:38) lead into footage of the Welland Canal (4:17) which drops ships from Lake Erie to Lake Ontario. From here they traveled through the Lawrence River (4:55). In the gulf of the St. Lawrence, they pass by Bonaventure Island (5:28) as clusters of sea gulls gather on a large cliff side (5:27). The group then hit the Boston harbor and scooped up lobsters (6:11). The New York Harbor follows (6:37) as they headed down towards Miami and on to Cuba (6:52). Dashew is seen dressed as Santa Claus as they would spend Christmas in Cuba (7:18). In Jamaica, they pulled ashore and Steve and his father are seen riding down the Rio Grande on a bamboo raft (8:30). A Jamaican native prepares to skin an alligator alive (9:12). After moving through a storm (9:38), the Constellation arrived in Haiti (11:03) as a parade marches through the city streets (11:14). Dashew informs viewers that upon their first trip, the couple had been informed that they would have another child although they had been recently told by doctors it was not possible (11:52). Later Martha became pregnant with Leslie. Haitians draw a Veve into the ground; specifically, a heart shaped Veve, and these symbols are to correspond to their gods and goddesses (12:09). A small collection of voodoo dolls sits near the Mambo (13:21) whom requested a photograph of the Dashew family. While awaiting the Kanzo ceremony, the family traveled to the other side of Haiti (14:24). Sculptures are viewed here which had been a part of an international fair (16:02). The Haitian market place follows (16:12) as Dashew picks out a dress made from flour and sugar bags for Martha (16:35). They then returned to the other side of Haiti for the Kanzo ceremony (17:15). Footage here shows Haitians dancing with chickens and playing music (17:29). At the start of the ceremony, hot oil is pressed into corn meal balls and participants are to squeeze the hot balls in their hands (18:44). Others set their feet into flames and pull them out unscathed (19:00). The film darkens as night hits and the ceremony continues around a fire (19:45). After the ceremony ended, the couple was taken to an old sacred tree on the island (20:13) as the Haitian’s prepared a good fortune ceremony for their departure (20:30). Haitians are seen dancing in the shallow waters (21:12). The route which the family took on their return trip is outlined on a map (21:41) as they moved through Panama, Honduras, El Salvador, Guatemala and Mexico (21:48). They are seen arriving in Los Angeles where the family was now to reside (22:04). Stanley and his son face a final interview with the host and recap their adventure (22:16). Here, Stanley states he had inspected the feet of those whom had placed theirs into the flames to find no scared tissue or wounds (23:30). Dashew then discusses his new business, Dashew Business Machines, which created embossed cards that would eventually lead to his involvement in the plastic credit card industry (24:06). The End.

Stanley Aaron Dashew was an American inventor who introduced the Databosser, which embossed numbers read from an IBM punch card onto a credit card, originally aluminum alloy, then plastic.

This film is part of the Periscope Film LLC archive, one of the largest historic military, transportation, and aviation stock footage collections in the USA. Entirely film backed, this material is available for licensing in 24p HD, 2k and 4k. For more information visit http://www.PeriscopeFilm.com

Cette vidéo se veut un hommage à l'œuvre gigantesque de l'historien Jean Julien, et une contribution à la reconstruction d'Haïti dont il tenait tant. Vous allez découvrir la présidence de Paul E. MAGLOIRE qui, à mon avis, est le président d’Haïti le plus méconnu de l'histoire, parce que, occulté, pendant une trentaine d'années par le gouvernement des Duvalier. Cette présentation , à but non lucratif, est une façon de vous faire découvrir les CD de l'historien qui sont en vente depuis 2004.
Le nom de Paul Magloire, à partir de 1957, a été effacé de tous les édifices publics. Toutes ses réalisations ont subi la foudre des Duvalier. Les villes du Cap-Haitien et des Gonaives restaurées sous son gouvernement étaient mises à l'index et négligées. La construction du barrage de Péligre, essentielle pour le développement du pays, était suspendue pendant huit ans.
Pour les boomers, Paul Magloire signifie : celui qui a fait assassiner le président Dumarsais Estimé, alors que les faits nous disent le contraire.
Cette tranche d'histoire est préparée et racontée par Jean Julien, dans une série de 16 CDs, sur une période s'étendant de 1492 au gouvernement de François Duvalier.
(Edgard Louis)

The World and Democracy
Time Warner Cable, MNN
Published: December 7, 2010

Haiti Came to South Korea's Rescue in 1950 and Helped Other Nations

By Smith Georges

New York - Haiti helped South Korea with Military and Financial Supports in 1950 during the Korean War. The Ambassador of South Korea revealed that during the Veteran's Day Parade in New York City on November 11, 2010.
History records that The Korean War began on June 25, 1950. Haiti was one of the first countries to assist the Republic of Korea, which is known today as South Korea. It was a military conflict (1950--armistice, 1953)between the Republic of Korea, that was supported by the United Nations, and the Democratic People's Republic of Korea, which was supported by People's Republic of China (PRC), with air support from the Soviet Union. An armistice was signed on 27 July 1953. The war was a result of the political division of Korea by agreement of the victorious Allies at the conclusion of the Pacific War. The Korean peninsula had been ruled by Japan from 1910 until the end of World War II. In 1945, following the surrender of Japan, American administrators divided the peninsula along the 38th Parallel, with United States troops occupying the southern part and Soviet troops occupying the northern part.

The first inhabitants of the island of Haiti (Ayiti) were the Arawaks, theTainos, the Caribs and the Ciboneys. In 1492, Christopher Columbus arrived with the Spanish expedition and introduced slavery to the Caribbean. In 1503 the Spanish brought the first enslaved Africans to the Caribbean region after the Indians were decimated due to diseases and hard labor imposed upon them by the colonists.

The Haitians produced the world's only successful slave revolution in 1791. A revolution that led to their independence in 1804. From 1804 to present, there have been Haitian King, Emperors and Presidents. After suffering cruel, inhuman and barbaric treatment in the hands of their white oppressors, the Haitians rose up and fought bloody battles to defeat colonialism and imperialism.

Haitian Hero Toussaint Louverture defeated the Spanish, the British, and the French (Napoleonic army). The Haitians gained their freedom through self-determination. The Haitians are strong, proud and resilient people. They produced amazing accomplishments during the time of slavery by leaving their indelible imprints profoundly inscribed in the annals of world history.

In January 1804, they declared their independence. In the 18th century, the Atlantic stage was shared with three democratic revolutions: the American Revolution (1776), the French Revolution (1789) and the Haitian Revolution 1791-1804).

A trip to Haiti in the 1950s

1950s, Caribbean, Windward Passage, Caribbean Sea, ship traveling Windward Passage, Hispaniola, Dominican Republic, mountains, Port-au-Prince, Haiti, cityscape, coast, seaplane landing in harbor, Cathedral of Our Lady of the Assumption, National Palace, National School of Medicine, market, Creole, vendors selling and covering goods for lunchtime, portable stoves cooking food, buildings, street scenes, pedestrians, pack animals, maypole celebration, musicians playing instruments, people wearing ceremonial headdresses, children in native clothing and headdresses holding bow and arrows, people wearing masks and clothing in celebration of plantation slaves, parade, people dancing on street, coastline, peninsula, mountains, port, Cap-Haïtien, Cap-Haitien, Milot, Sans-Souci Palace, children, tourists taking guided horseback rides on trail up to Citadelle Laferrière, Citadelle Laferriere, mountains, hut, port, ships

Este video es una muestra del carnaval de haiti en el 1950, aqui se pueden ver cachuas de cabral y barahona, debido a la influencia de la cercania de la zona. El video completo se llama (Divine Horsemen, the living gods of haiti) y trata sobre budu, en este caso decidimos publicar la parte del carnaval que es la que mas nos interesa.

Missionaries Francais aux Antilles or French Missionaries in the Caribbean 1950's
Port-au-Prince in Haiti. Several shots of students and buildings at the University of Haiti. Students entering a building marked 'Anatomie'. Anatomy.
L'Observatoire du Seminaire-College Saint Martiale. Observatory. View of missionary brother taking notes beside a wind-gauge; another brother looking through a telescope. A brother descends the circular staircase from the top of the observatory. Several shots of brothers sitting at desks and taking notes. One brother checks readings of a number of scientific instruments (probably barometric pressure and moisture content of air).
Archbishop of Haiti greeting (handshakes) dignitaries visiting Haiti.
A group of adolescent boys, accompanied by a missionary priest, walks through a plantation in Haiti. The boys inspect a man-made water channel. A woman leads a donkey loaded with materials on its back down a road. View of a sugar-cane field; camera pans across a field, to a road and stone wall. In the countryside, men walk alongside oxen pulling a loaded cart. Shot of a plantation. A bell, suspended outside, near the plantation fields. Close-up of bell, with words cast on its exterior. A (non-functioning) fountain in a field. A priest with Haitian boys in the countryside. Women walking in the rugged countryside, bundles on their heads. Shots of 2 former colonial French forts in Haiti. Shots of cannons and cannonballs preserved from colonial times, in a field. A cemetery, showing the tomb of a former colonial governor of Haiti. The Capetian Hospital in Haiti. Shot of nursing sisters and a man walking in the hospital. 5 shots of churches in Haiti. 2 shots of the Isle de la Tortue, its coastline as viewed from an airplane. Panning shot of rugged, mountainous Haitian landscape.
Panning shot of a town in Haiti, ending with a view of people outside of a church. Lines of Haitians walking through a town. Women and children walking in a religious procession, behind a banner, along a street and into a church in Haiti.

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Haiti 1950 le centre d'art by haitian history channel

The centre d'art de Port-au-Prince in Haiti, was founded in 1944 by Dewitt Peters.An American who went to Haiti to teach english.
During its thirteen years in existence, the centre d'art has given an equal opportunity to several hundred individuals,the great majority were from the lower class.
A few of them have seized the opportunity, becoming in the process good and individualistic artists and greatly improving their social and economic positions.Men like Hector Hyppolite,Castera Bazile and Philome Obin have all been given support by the centre d'art.
The fact that the larger percentage of these artists came from the lower or submerged class has been the greatest contribution of the Centre d'Art to Haitian culture and to Haitian society.No Copyright Infringement intended. I DO NOT OWN THIS VIDEO

At anchor in Port au Prince, Haiti. Aerial view of Haiti. The White House, Port au Prince. The army on parade. The Port au Prince market. Beach market under royal palm trees. Fish for sale. A boy climbs a palm tree. Huts with palm frond roofs. A woman on a donkey rides past cacti. Landscape of hills. Ruins of the palace belonging to the emperor Jean Cristoff. Close up of ruins. Palm trees. African dancing by man and two women to drums. Dancers, drummer. Palm trees.