Hi guys!
INGREDIENTS:
4 cups bulgur wheat
2 cups cut up kabacha squash
2 cups shredded collards green
3 plum tomatoes
1/2 cup red bell pepper
Fresh thyme
Fresh parsley
4-6 cloves
2 tsp freshly ground black pepper
1 can chickpeas
2 cups coconut milk
3-4 bay leaves
2 tbsp epis
3-4 tbs olive oil
1 chicken bouillon cube
1 tbs all purpose chicken seasoning
1 tbs Goya adobo
2 cups water
Red pepper flakes (optional)

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Pikliz Recipe
https://youtu.be/rONRuBils6I

Haitian Spaghetti Recipe
https://youtu.be/SuOqlSCP3oM

Macaroni au Gratin Recipe
https://youtu.be/CyBkcSMex1M

Potatoe Salad
https://youtu.be/z8ebQu2ZPmw

Mango Habanero Wings
https://youtu.be/l20eLrKpc5o

Trying Trinidadian Food For The First Time
https://youtu.be/44m3UkM5ISg

Soursop Juice
https://youtu.be/8SYkCAvnpYE


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How to make Garlic Butter Salmon
#BakedSalmon with #TaichasCuisine

Ingredients
Salmon, Butter, garlic, onions, bell peppers, scallions, dried herbs, chili flake pepper, salt, lime juice, southern blend seasoning and olive oil.

Welcome and thanks for watching! This Channel is a positive corner where you will be empowered. I share recipes, the Gospel, life topics, marriage advice for Newlyweds. Let's do life together. Don't forget to Subscribe and invite your friends.
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HAITIAN BLACK BEANS AND RICE|| HOW TO MAKE BLACK BEANS AND RICE STEP BY STEP

1 cup of dry black beans
112 oz of water (104 ounces = 14 cups)
1 teaspoon of oil
1/4 teaspoon of baking soda
Boil beans high heat 8
For about 1 hour more if needed


Heat at a 7 ( medium high heat)
1/4 cup of oil
1/2 cup of epis (Best Haitian epis https://youtu.be/OC56aEXTcMo )
Black beans
Bonnet pepper
Parsley and thyme
1 cube of maggie (chicken flavored bouillon)
2 teaspoon of salt
6 cups of black beans water
4 cups rice
1 teaspoon salted butter
Black pepper to your liking
Lower heat to 3( low heat)
Cover with aluminum foil and lid for 45 minutes

Check out my other videos
———————————————

STRONG MANGO COLADA RECIPE|| ALCOHOL AND VIRGIN VERSION||

https://youtu.be/uIvrCcj2xCE

EASY CHEESY CHICKEN AND STEAK QUESADILLAS RECIPE

https://youtu.be/s2jn69umEs8

THE BEST GRITS EVER RECIPE|

https://youtu.be/Ni_W-853rjc

Hi Everyone,

Welcome to my channel and in today’s video, I will be showing you how to make white rice the Haitian way

INGREDIENTS
2 cups white rice
2 1/4 cups of water
1 teaspoon of salt
2 tablespoons of olive oil
1 green onion or green scallion


In a large pot sauté scallions in olive oil.

Step 2
Add water with the salt to bring to a boil.

Step 3
Add the clean twice washed rice to the boiling water.

Step 4
When the liquid is nearly dry, cover the rice with the lid and reduce the heat to medium and cover the pot for 15-20 min then serve.

plantains(depending on how much u want to make)
2 cups vegetable oil
Salt
Water
Lime
( there is no recipe for the salty water just add salt to the water, taste it. If it’s salty you goI’d to go)

Check out my other videos
___________________________________________________

Easy Jerk salmon recipe

https://youtu.be/bvpC8SvxPHI

Lemonade tornado frozen cocktail/ frozen drinks

https://youtu.be/O7takX_YUoA

Best Haitian Epis EVER

https://youtu.be/OC56aEXTcMo

Pikliz

https://youtu.be/AEk4Dej4dsg

Crab boil

https://youtu.be/IHjgfmTN3Sw

BBQ chicken the Haitian way

https://youtu.be/mb3e8k7TRK4

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Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.


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INGREDIENTS
chayote, cabbage, eggplant, spinach, carrot, watercress, beef, cajun seasoning, ground pepper, habanero pepper, thyme,, oil, butter, maggi, salt, coconut milk, tomato paste, vineg or sour orange juice,



New Video Every Week

Watch More Haitian Recipes

How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k

Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk

Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms

EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg

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Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.

Hey everyone in this video I'm showing you one of Haitian's popular dish. to see how I prep my meat checkout this video:https://youtu.be/SQ7TuGplmBg

Ingredients
1.Choute squah
2. Eggplants
3. Carrots
4. Cabbage
5. Spinach
6. Meat of choice
7. 1 cup of tomato paste dissolve in water
8. 2 cups of water
music by: https://youtu.be/f4TvBkpFRwU

Hi Everyone,

Welcome back to my channel!!! and in today's video, I will be showing you how to make Legume also known as Vegetable Stew

PLEASE MAKE SURE TO WATCH IN 1080P OR 720P!!!

Please subscribe and give this video a thumb up if you like the video

Ingredients:

3 pounds of beef shank meat

½ pound of cooked shrimp

Half head of cabbage

1 Eggplant

1 bunch of watercress

2 carrots

2 chayotes

2 table spoons of tomato

Green pepper

Cloves

Parsley

Thyme

1 hot pepper

1 tablespoon of lily butter and 1 tablespoon of regular butter (You can use any butter of your choice)

1 teaspoon of all-purpose flour

Directions:

Add the eggplant, chayotes and cabbage to 5 cups of boiling water and let it cook for 45 minutes

Clean your meat with lemon, vinegar and salt and repeat the process 3 times to disinfect the meat. You will then pour boiling hot water to the meat and you will let the meat marinate. After that you will let the meat cook for 45 minutes on medium high heat. Make sure to brown the meat by adding water over time. You will then add tomato paste to the meat.

You will then add the cooked shrimp, watercress & carrots on medium high heat for 10 minutes. Make sure to add 1 cup of hot water so that way the carrots and watercress can be steamed cooked.

After 45 minutes of the eggplant, chayotes and cabbage has been cooked you will then blend the vegetables together in a blender.

PLEASE BE SURE TO ONLY HIT PULSE 5 TIMES ON YOUR BLENDER, THIS WILL HELP PREVENT THE STEW FROM BEING TOO WATERY

After you have finished blending the vegetables, you will add it to the meat. After 5 minutes has passed, you will add the butter, parsley/thyme and hot pepper and green peppers with the cloves attached.

Please be sure to add some salt to your liking and let the stew cook for 15 minutes. After about 15 minutes remove the hot pepper and the parsley. You will then add All Purpose Flour this will help prevent the stew from becoming water over time. Let it sit for 5 minutes on medium low heat and you are ready to eat !!!!!

Thank You All for Watching ;-)

Hello guys today I’ll be making a simple delicious Haitian rice . Please subscribe and comment ❤️ #Haiti #lakay #Manje #yummy #food #haitianexcellence #haitianpromo #InstaTags4Likes #Foodpics #InstaFood #Fresh #haitianblogger #haitianqueen #🇭🇹 #CookingWithSuzette #haitianpride #teamhaiti #haitianyoutuber #haitianfood #haitianwoman #haïti #haitianculture #mayimoulin #haitianwomen #bonappetit

#Haitianfood #lamiseo #foodie
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Haitian Fried Goat ( Tasso Kabrit ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
----------------------------------------------------------------------
Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Beef Tasso Video Recipe: https://youtu.be/pBUiVdrMmyU
-----------------------------------------------------------------------
Epis Video Recipe: https://www.youtube.com/watch?v=IqmyUwyZgt4
----------------------------------------------------------
RECIPE:
Goat meat
lime
Roma tomato
2 sazon packet
piece of bell pepper
parsley
thyme
2 1/2 Tablespoon of epis
Habanero pepper (OPTIONAL)
1 Tablespoon of sour orange or lime juice
4 cups of water
oil to fry the meat
Salt to taste
---------------------------------------------------------
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Byenveni nan channel A Taste Of K

Engredyan:

mori
lwil
pat tomat
poud jirof
sitwon
pèsi
tèn
piman pike

*mwen pa te itilize pake Sazon an*

EPIS (ENGLISH): https://youtu.be/L89ff7cZi4g

EPIS (KREYOL): https://youtu.be/jnLELx4LYxs

EPIS (SAN MAGGI/NO MSG): https://youtu.be/CpMwnib3_L0

"EPIS BLAN - WHITE EPIS: https://youtu.be/ZBTzeMF24vs

Yam Jon: https://youtu.be/P7Z8e80rwbY
Epis: https://youtu.be/L89ff7cZi4g
White Rice: https://youtu.be/n_9JdIOkzo0
Kreyol - Epis: https://youtu.be/jnLELx4LYxs

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#atasteofk #saltfish #mori

Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!

#haitianfood #haitiansauce #creolesauce #haitiangravy

Ingredients:
1 TBSP Oil OR 1-2 TBSP of Butter
3 Sticks of Thyme
1/2 of a Medium Onion
1/2 of a Medium Bell Pepper
2.5 Cups of Water
1/2 of a Lime
2 TBSP of Tomato Paste
1 TBSP of Butter
1/4 TSP Black Pepper
1/4 TSP Garlic Powder
1 Maggie Cube (Chicken Flavor)

Did you miss last episode ?
How To Make Chicken In Sauce / Stew Chicken Haitian Style | Poule Nan Sos | Episode 8
https://youtu.be/NAwgyblHmN0

Thank You for kicking it in the kitchen with me today! See you in the next episode!

FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!

God Bless!

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How to make Haitian Stew Fish ( Pwason Gros Sel) don't forget to like comment and subscribe.

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Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.

How To Make Epis: https://youtu.be/NDWPqESPKvM

Subscribe to IslandVibe Cooking
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New Video Every Monday