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Welcome and thanks for watching! This Channel is a positive corner where you will be empowered. I share recipes, the Gospel, life topics, marriage advice for Newlyweds. Let's do life together. Don't forget to Subscribe and invite your friends.
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Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#stewconch #haitianlambi #howtocooklambi #howtocookconch #bahamianstewconch
Ingredients:
1.5lbs of Conch
1TSP All Purpose Flour
1/4 TSP Baking Soda
1TSP Mayo
4 TBSP Oil
1/2 TSP Black Pepper
3 pinch of Ground Cloves
3 Crushed Garlic
2 Sticks of Celery
1/2 of a Medium Onion
1/2 of a Medium Bell Pepper
1/2 of a Medium Red Pepper
2TBSP Tomato Paste
1/4 TSP Browing
1/4-1/2 TSP Salt
2TBSP Haitian Epis (https://youtu.be/85xiZlEhfmA)
3 Carrots
2TBSP Lemon Juice
2TBSP Butter
Videos Mentioned:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 https://youtu.be/85xiZlEhfmA
Did you miss last episode ?
THE NO FAIL Haitian Soup Joumou Recipe | How To Make Haitian Soup Joumou | Episode 18
https://youtu.be/RVavr-2mM0M
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Haitian Rice And Peas ( Diri Ak Djon-Djon ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1/2 olive oil
1 1/2 Tablespoons of "Haitian Spice"
1 1/2 bag of lima Beans
1 1/2 Maggie
1/2cup of coconut milk
1 1/2 Roma tomatoes
parsley tied with fresh thyme
mushroom Maggie ( OPTIONAL)
1 1/2 tsp or less of salt (this is because Maggie has salt in it)
Jasmine Rice ( use 2 cup of water for every cup of rice or just built your mountain LOL)
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If you are a company wishing to contact me please email me at:
lamiseoyugi@yahoo.com
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A quick and simple way to make a classic Caribbean condiment called pik liz. Pik liz or picklese is a traditional Haitian spicy condiment, with fresh scotch bonnet peppers, cabbage, shredded carrot, cloves, garlic, salt and other flavorful ingredients. Balancing the texture of a coleslaw and the heat of scotch bonnet peppers, you'll quickly get addicted to this wonderful condiment.
You'll need...
2 cups shredded cabbage
1 large carrot
1 cup bell pepper (green, orange, red)
1 onion
2 scallions
6 scotch bonnet peppers
4 cloves garlic
1 teaspoon salt
12-14 peppercorns
2 cups vinegar (see note)
1/2 lime juice
* 4 cloves (traditionally used)
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/
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How to cook the perfect white Rice. In this video, I'm showing you how to cook the perfect white Rice
Ingredients: oil of choice (avocado oil)
green onion
five cups of water, four cups of Rice. saran wrap, and salt.
first sautee the green onion in the oil then add water. Add salt for taste.once water is boiled add rice and stir. let it cook on medium heat. once water is drained put saran wrap on top of pot then cover, and let . it steamed cooked for five minute. uncover, and enjoy.
3 Boxes of penne pasta
1 tablespoon of salt for water boiling pasta
1 tablespoon of oil
Meat mixture (let cook for at least 30 minutes)
1/2 of each belle peppers all colors diced
1 whole onion (diced
1 can of span
1 bag of ham (diced)
1 cup of epis
2 cubes of Maggie
The sauce (This what’s gone set it off)
2 cans of evaporated milk
2 12oz box of cream cheese
The laughing cow original cheese all 8 wedges
Salsa con queso cheese any brand (or ragu double cheddar)
1/2 can of evaporated milk
1/2 cup sour cream
2 Maggie cubes
1 teaspoon of adobo
1 teaspoon of Chyanne
1 teaspoon of pepper
Teaspoon of black ground pepper
1 cup 4 cheese Mexican cheese (kraft)
Top
Remainder or kraft 4 cheese Mexican cheese
Colby jack block cheese (shred the 1 cup 4 cheese Mexican cheese (kraft)
🛑THE EPIS RECIPE
Best Haitian Epis EVER
https://youtu.be/OC56aEXTcMo
___________________________________________________
⭐️Smaller portion
1 and 1/2 Box of penne pasta
1 tablespoon of salt for water boiling pasta
1 tablespoon of oil
Meat mixture (let cook for at least 30 minutes)
1/2 of a half of belle peppers all colors (diced)
1/2 onion (diced)
1/2 can of span
1/2bag of ham (diced)
1/2 cup of epis
1/2 cubes of Maggie
-The sauce (This what’s gone set it off)
1 cans of evaporated milk
1 12oz box of cream cheese
4 wedges laughing cow original cheese
1/2 Salsa con queso cheese any brand (or ragu double cheddar)
1/4 can of evaporated milk
1/3 cup sour cream
1 Maggie cubes
1/2 teaspoon of adobo
1/2 teaspoon of Chyanne
1/2 teaspoon of pepper
1/2 Teaspoon of black ground pepper
1/2 cup 4 cheese Mexican cheese (kraft)
Top
Remainder or kraft 4 cheese Mexican cheese
1/2 Colby jack block cheese (shred the cheese)
Check out my other videos
___________________________________________________
Easy Jerk salmon recipe
https://youtu.be/bvpC8SvxPHI
Lemonade tornado frozen cocktail/ frozen drinks
https://youtu.be/O7takX_YUoA
Best Haitian Epis EVER
https://youtu.be/OC56aEXTcMo
Pikliz
https://youtu.be/AEk4Dej4dsg
Crab boil
https://youtu.be/IHjgfmTN3Sw
BBQ chicken the Haitian way
https://youtu.be/mb3e8k7TRK4
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1 (1LB) pack of penne pasta
8 cups of water
1/4 teaspoon seasoned salt
1 tablespoons of butter
1 (12 ounce) can evaporated milk
1/2 cup finely chopped onions
1/2 cup finely chopped bell peppers ( I mixed red and green together)
1 garlic clove (crushed)
1 cups grated parmesan cheese
1 1/2 cup of cheddar cheese
In a large pot salt the 8 cups of water and bring to a boil. Once boiling add pasta and allow it to cook according to package instruction or until al dente. Drain and set pasta aside. Preheat oven to 350℉
2.In a different pot on medium heat, sauté butter, garlic, onions and bell peppers for 2-3 minutes or until visibly tender.
3.Add pasta to sautéed ingredients, along with 1 can of evaporated milk and mix well. Then add seasoned salt, 1 cup grated parmesan, 1 1/2 cups cheddar and remaining can of evaporated milk to pasta, continue to mix. Salt and pepper to taste.
4.Pour pasta mixture into a 8-inch x 11-inch baking dish, sprinkle remaining cup of Parmesan and cheddar cheese on top layer. Place pan in a 350 degree over for 30 to 45 minutes or until top is golden brown. Let sit for 5 to 10 minutes before serving.
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If you are a company wishing to contact me please email me at:
lamiseoyugi@yahoo.com
------------------------------------------
PLEASE FOLLOW ME ON OTHER SOCIAL MEDIA:
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In this video, you will how to make the perfect Haitian black AKA diri djon djon. It is one of the most popular Haitian dishes, and it is so delicious. You can make this rice simply with beans or you can add cashews to it like I did, you can make it with shrimp and blue swimmer crabs. For this recipes I used yellow rice from restaurant depot but you can any rice of your choice, basmati rice is a good rice to use. This rice may seem intimidated but it’s just as simple as any other rice and beans, you just need the right ingredients. Below you will find all the ingredients that I used. The mushroom maybe a little bit hard to find depending on the state you live in, but you’ll definitely find it in Florida. If you know someone that lives there have them buy it and ship to you.
Haitian black dried mushroom
Baby lima beans
Yellow rice
Epis (Haitian seasoning)
Raw cashews
Extra virgin olive oil
Knorr chicken flavored bouillon
Goya adobo
Pink himalayan salt
Irish butter
Red bell pepper
Scotch bonnet pepper
Cloves
Parsley
Thyme
Maggie cubes
Jumbo crevette shrimp Maggi cube ( this can be purchased from amazon if not available at your local grocery store)
please check out my instagram @sendyskitchen
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Easy Haitian Legume With Crab | Seafood Haitian Legume Recipe | Episode 196
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Legume With Crab. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
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Legume Video Recipe:
https://youtu.be/--y2pm2eGCc
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Epis Video Recipe: https://www.youtube.com/watch?v=IqmyUwyZgt4
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RECIPE:
Carrots
2 eggplants
3 chayote's
1 cabbage
1 jalapenos poked with cloves
1 Roma tomato
Parsley tied with thyme
2 1/2 Tablespoon of epis ( Haitian spice )
1 packet of sazon
1 Maggie cube
Tomato paste
Blue crabs with shrimp
Sour orange juice or lime juice
Beef
2 pack of frozen chopped spinach
Oil
salt and pepper to taste
---------------------------------------------------------
🔷DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE🔷
https://www.youtube.com/channe....l/UCrC8uRNXvHtN80q4J
-----------------------------------------------------------------------------------------------------------
If you are a company wishing to contact me please email me at:
lamiseoyugi@yahoo.com
------------------------------------------
PLEASE FOLLOW ME ON OTHER SOCIAL MEDIA:
https://www.facebook.com/Lamise-O-992016590895262/
https://instagram.com/meettheoyugis/
https://plus.google.com/+LamiseO/e
Snapchat: Oyugi2012
Sign up at
https://www.yesbabyilikeitraw.com/products/haitianvegancookingclass?_pos=1&_sid=a2f7bd403&_ss=r
Epis Ingredients
2 bundles Of Parsley
1 pound of Garlic
2 Bundles of Green onions
1 large Red onion
6 Baby Bell peppers(Red, yellow, orange)
2 Scotch bonnet pepper
3 Sazón
4 cubes Maggie
1 teaspoon of Salt
½cup Mojo marinate
1 cup Oil
1 jar for storing
Check out my other videos
———————————————
Jerk chicken pasta
https://youtu.be/8X8kYjnI4oI
Easy Jerk salmon recipe
https://youtu.be/bvpC8SvxPHI
Lemonade tornado frozen cocktail/ frozen drinks
https://youtu.be/O7takX_YUoA
The ti cheri/ Frozen Haitian rum cocktail
https://youtu.be/XHWoJm-Gitg
At home hibachi
https://youtu.be/GMaeBxKJXM4
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianbouyon #beefstew #howtomakehaitianbouyon #bouyon #haitianbouillon #howtomakebouillon #beefsoup #turkeywingsoup #haitiansoup
Ingredients:
Beef for Stew (Cleaned & Seasoned Video Linked Below)
Turkey Wings (Cleaned & Seasoned Video Linked Below)
5 Garlic Cloves
1 Medium Onion
2 Bunch of Watercress
2 Green Plantains
1 Medium Size Yellow Yam
2 Sticks of Celery
4-5 Large Potatoes
4-6 Carrots
1 Maggie Bullion Cube (Chicken Flavor)
1/4 Cup of Butter
Dumplings:
2.5 Cups of Flour
1 TSP of Salt
1/2-1 Cup of Water
& a lot of hand work 😂
Videos Mentioned:
How To Clean And Marinate Beef For Stew/Haitian Bouillon/Haitian Bouyon | Episode 13
https://youtu.be/fpulgCudrtA
Haitian Epis:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1
https://youtu.be/85xiZlEhfmA
Did you miss last episode ?
How To Make Bahamian Style Baked Macaroni and Cheese | Episode 11
https://youtu.be/Fua-fUKo6MU
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com
This is a 2 part video. Here is part 1:
Cleaning & Marinating Beef: https://youtu.be/VLLd815QCbg
This is a 2 part video
INGREDIENTS:
1 ½ pounds beef for stew
1 pound beef neck bones
clean meats with lemon/lime, salt, vinegar and boiling water
epis (https://youtu.be/L89ff7cZi4g)
lime
ground cloves
paprika
red pepper flakes
chicken bouillion powder
(ingredients seen in part 2)
eggplants
chayote
carrots
cabbage
watercress
chopped spinach (frozen)
tomato paste
EPIS (ENGLISH): https://youtu.be/L89ff7cZi4g
EPIS (KREYOL): https://youtu.be/jnLELx4LYxs
EPIS (SAN MAGGI/NO MSG): https://youtu.be/CpMwnib3_L0
"EPIS BLAN - WHITE EPIS: https://youtu.be/ZBTzeMF24vs
Hi. Welcome to A Taste Of K.
In this video, I show you how to make Haitian Legume using beef neck bones and beef for stew. In a previous video, you can see how I cleaned and marinated the beef.
Haven't subscribed yet?! What are you waiting for? Subscribe now and hit the bell to turn on the post notifications so you won't miss any videos.
YOUTUBE: https://m.youtube.com/channel/....UC4-KeecUS-HM-ajp60I
INSTAGRAM:
https://www.instagram.com/tasteofk_/
FACEBOOK: https://www.facebook.con/atasteofk
GET IN TOUCH:
contactatasteofk@gmail.com
"NO ONE WAY TO CREATE A DISH, FROM MY KITCHEN TO YOUR BELLY" ~K
#atasteofk #legume #Haitianfood
English: Epis- https://youtu.be/L89ff7cZi4g
RECIPE MEASUREMENTS:
5 bunches of Lalo fresh ( or five packs of dried "lalo")
or 5 packs of frozen jute leaves
1 bag of baby spinach
1 pound of cow foot
2 pounds of goat meat
2 tablespoons of “epis”
1 teaspoon of Adobo
1 teaspoon bouillon powder
1 table spoon of garlic and pepper paste (recipe can be found in my “epis” video.
1/2 of a lime juice
1/2 of a sour orange juice
A small bunch of parsley and thyme tied together.
2-3 habanero peppers
1 cup of oil
1 table spoon of butter
DIRECTIONS:
Clean the meat (please refer to my “how I clean my goat meat” video)
Add spices and sit to the side.
Clean, wash and cut the "lalo"
Wash spinach
Add spinach first to a pot Then, the seasoned meat
Add the "lalo" on top of the meat
Cover well (to ensure no air will come out)
Put stove on medium low then let it cook for about 1hr and 20 minutes
Uncover, stir to make sure nothing sticks
Add butter, parsley and thyme, and peppers
Taste (add a little bit of salt if necessary)
Let it simmer until it comes to your preferable consistency.
"Epis" Video: https://youtu.be/Wrm-xE25IQo
White rice video: https://youtu.be/U7JWgAYn6PE
How I clean my meat video: https://youtu.be/2CpXhIN2bkY
Thank you and Enjoy!
How To Make Meat Filling For Haitian Style Cornet | Thanksgiving Appetizer Recipe | Episode 285
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Video Is A Delicious Meat Filling Recipe. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Epis Video Recipe:
https://youtu.be/IqmyUwyZgt4
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How to clean chicken recipe: https://youtu.be/QPTc0xKBtoI
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RECIPE:
3 Tablespoon of minced onions
1 teaspoon of minced garlic
1 1/2 teaspoon of epis
1 1/2 teaspoon of tomato paste
1 habanero pepper
Grated nutmeg
1/2 teaspoon of paprika
1/2 teaspoon of dried thyme ( optional )
1 piece of white bread soaked in 1-2 tablespoon of water
1 pound of ground beef
1 lime
olive oil
1 cup of beef broth
Salt and pepper to taste
_____________________________________
MUSIC BY BERTO & FRIENDS: https://www.youtube.com/channe....l/UCRX14ZWU1DD2aGgds
----------------------------------------------------------------------------------
🔷DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE🔷
https://www.youtube.com/channe....l/UCrC8uRNXvHtN80q4J
-----------------------------------------------------------------------------------------------------------
If you are a company wishing to contact me please email me at:
lamiseoyugi@yahoo.com
------------------------------------------
PLEASE FOLLOW ME ON OTHER SOCIAL MEDIA:
https://www.facebook.com/Lamise-O-992016590895262/
https://instagram.com/meettheoyugis/
https://plus.google.com/+LamiseO/posts
Snapchat: Oyugi2012
Twitter: Lamise_o
Pinterest: Lamise O
Welcome to EPCOOKS .
This Chanel is about various type of cooking with a Caribbean twist to it . I plan on making dishes that are easy to follow but still exquisite!!!!!
............Stay connected..........
Instagram: https://instagram.com/epcookss?igshid=aabfk5hagw7a
https://instagram.com/esther__....philippe?igshid=1pci
TikTok: https://vm.tiktok.com/ZMePLjTY9/
................ingredients ..............
* Thin spaghetti
* 2tbsp of tomato paste
* Prego tomato sauce
* 2tbs of olive oil
* 3tbs of Cajun seasoning
* Red Onion
* Belle peppers
* Habanero
https://youtu.be/ElyFS0V1Mwk
Short video on how to make Haitian style bulgur wheat ( Blé ak pwa noir)
Link to seasonings used frequently:
https://youtu.be/HeXgL4hkoMk
Follow me on Instagram: annettedor26
https://instagram.com/p/BjTV0q4lkme/
