Nan Videyo sa nou pral aprann kijan pou kwit diri ak djon djon. An ou aprann Fè manje. Diri djon djon. In this video we are going to learn how to cook Haitian Mushroom rice. Black rice. Diri a djon djon.

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Watch More Haitian Recipes

How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k

Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk

Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms

EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg

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This video will show you how to make haitian rice and beans the easy & simple way. You’ll need:

1 3/4 cup of kidney beans (we ended up using half)
12 cups water
1 large spoon of haitian spice/epis/green seasoning
Link to video:
https://m.youtube.com/watch?v=DjxvgqehFGg
1 tbsp salt
1/2 can of coconut milk
1/2 cube of chicken bouillon cube
2 1/2 cups of brown basmati rice
1 scotch bonnet pepper (optional)

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Full recipe: https://shopkuisinekreyol.com/....blogs/recipe/haitian
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Hey everyone in this video I'm showing you one of Haitian's popular dish. to see how I prep my meat checkout this video:https://youtu.be/SQ7TuGplmBg

Ingredients
1.Choute squah
2. Eggplants
3. Carrots
4. Cabbage
5. Spinach
6. Meat of choice
7. 1 cup of tomato paste dissolve in water
8. 2 cups of water
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How to make Garlic Butter Salmon
#BakedSalmon with #TaichasCuisine

Ingredients
Salmon, Butter, garlic, onions, bell peppers, scallions, dried herbs, chili flake pepper, salt, lime juice, southern blend seasoning and olive oil.

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Hi guys!
INGREDIENTS:
4 cups bulgur wheat
2 cups cut up kabacha squash
2 cups shredded collards green
3 plum tomatoes
1/2 cup red bell pepper
Fresh thyme
Fresh parsley
4-6 cloves
2 tsp freshly ground black pepper
1 can chickpeas
2 cups coconut milk
3-4 bay leaves
2 tbsp epis
3-4 tbs olive oil
1 chicken bouillon cube
1 tbs all purpose chicken seasoning
1 tbs Goya adobo
2 cups water
Red pepper flakes (optional)

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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1 (1LB) pack of penne pasta
8 cups of water
1/4 teaspoon seasoned salt
1 tablespoons of butter
1 (12 ounce) can evaporated milk
1/2 cup finely chopped onions
1/2 cup finely chopped bell peppers ( I mixed red and green together)
1 garlic clove (crushed)
1 cups grated parmesan cheese
1 1/2 cup of cheddar cheese
In a large pot salt the 8 cups of water and bring to a boil. Once boiling add pasta and allow it to cook according to package instruction or until al dente. Drain and set pasta aside. Preheat oven to 350℉
2.In a different pot on medium heat, sauté butter, garlic, onions and bell peppers for 2-3 minutes or until visibly tender.
3.Add pasta to sautéed ingredients, along with 1 can of evaporated milk and mix well. Then add seasoned salt, 1 cup grated parmesan, 1 1/2 cups cheddar and remaining can of evaporated milk to pasta, continue to mix. Salt and pepper to taste.
4.Pour pasta mixture into a 8-inch x 11-inch baking dish, sprinkle remaining cup of Parmesan and cheddar cheese on top layer. Place pan in a 350 degree over for 30 to 45 minutes or until top is golden brown. Let sit for 5 to 10 minutes before serving.

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Hi Everyone,

Welcome back to my channel!!! and in today's video, I will be showing you how to make Legume Lalo aka Jute Leaves Stew
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!

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Cooking Ingredients:

3 pounds of marinated beef meat

3 blue snow crabs

1 ½ of dry jute (Lalo) leaves

1 pack of watercress

10 ounces of fresh spinach

Parsley/thyme

1 hot pepper

1 tomato

¼ of extra virgin olive oil

2 tablespoon of tomato paste

1 ½ tablespoon of Lily Butter


Directions:


Step 1: Make sure you cut the meat and remove the fat. While you are cutting the meat make sure you are boiling some water on the stove to later disinfect the meat also known as chaude.

Step 2: While the water is boiling, make sure you add the cleaning ingredients to clean the meat. Make sure you clean the meat with the ingredients at least 3 times and rinse off the meat with cold water.

After the water has been boiling and you are done cleaning the meat, you will pour the hot water over the meat and let it sit for 5 minutes.

Step 3: After 5 minutes has passed, add seasoning ingredients and let it marinate for 30 minutes.

Step 4: Add the oil on medium high heat and add the marinated meat and crab and let it fry for 2 minutes.

Step 5: Add 6 cups of water to cook the meat and the lalo. I added the tomato for a little bit of flavor AND ITS ONLY OPTIONAL

Step 6: Clean and salt the Lalo and let it soak for 25 minutes. After that wash it 3 times and strain it.

Step 7: I will add the lalo, watercress and the spinach and let it cook for 1 hour and 30 minutes. I covered the vegetables with aluminum foil so that way the vegetables can be cook and it helps prevent the lalo form being tough.

Step 8: After the 1 hour and 30 minutes has passed, wait until the water is completely evaporated and add the tomato paste, butter, hot pepper, parsley/thyme and bell peppers for added flavor. YOU DO NOT NEED TO ADD THE HOT PEPPER IF YOU DO NOT LIKE SPICY FOOD !!!

Step 9: After that you will put the lalo on medium low heat and let it simmer for 40 minutes.

After that you are ready to enjoy your LALO 😀

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