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HARMONIK "Incroyable" official music video!
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HARMONIK - Existe official video!
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Incroyable Harmonik Live @ Bentley's VS Kai in Brooklyn NY 6/11/2021 on Haitian Mobile.
Other performances by Harmonik from the event are:
Harmonik Cheri Benyen'm live
Harmonik Incroyable Live
Harmonik Simplicite Live
Harmonik Existe Live
Harmonik Diferan Live
Harmonik Baissez Bas Live (Tabou Combo)
Harmonik Enpotans Live
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The official video for the song "Dènye Chans" of Harmonik's latest album Respè released in May of 2019 starring Sanders Solon guitarist and vocalist of the group Harmonik.
You don't understand what pressure is until you cook for your mother-in-law!
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How To Make Haitian Pikliz | The Easiest Haitian Pikliz Recipe | Episode 286
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Video Is A Delicious Haitian Pikliz Recipe. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
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Epis Video Recipe:
https://youtu.be/IqmyUwyZgt4
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How to clean chicken recipe: https://youtu.be/QPTc0xKBtoI
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RECIPE:
2 carrots ( I only used 1 though )
3 habanero peppers
2 limes
1 1/2 teaspoon of chicken bouillon
3 Tablespoon of water
Head of cabbage
Salt and pepper to taste
* Microwave the pepper mix for 1-2 minutes in the microwave*
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Haitian to make Haitian TomTom, breafruit tomtom, Tom,tom,
For today's I'm going to show you all how to make tomtom which is mashed breafruit with callalou sauce.
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New Video Everyday in December
INGREDIENTS
breafruit
blue crab, okra, green bell pepper, epis, Maggie, tomato paste, scotch bonnet pepper, cloves, salt, lime juice,
Epis recipe
https://youtu.be/c8_fnjRnjrY
How to make sauce Kalalou (Haitian Gumbo)| Manje Boubout
https://youtu.be/fYfFJJoOvo4
How To Make Breadfruit balls (Boulette) Lame Veritab
https://youtu.be/ARt8nEu7GGA
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Let us know what should we cook next down in the comment section.
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EPIS HATIAN SEASONING RECIPE
https://youtu.be/c8_fnjRnjrY
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Watch More Haitian Recipes
How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k
Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk
Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms
EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg
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Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#easyhaitianlegume #vegetablestew #haitianlegumerecipe #legume #haitianlegumewithbeef
Ingredients:
Clean Meat:
1.6 LBS of Beef for Stew
2 TSP Salt
2-3 Fresh Lime
Hot Boiling Water
To Season Meat:
3 TBSP Haitian Epis https://youtu.be/85xiZlEhfmA
1 Sazon Goya
1 Maggie Cube (Chicken Flavor)
1/2 TSP Salt
1/2 Black Pepper
1/2 Complete Seasoning
1/2 TSP Season Salt
2 Pinch of Ground Cloves
1/2 TSP Cayenne Pepper
4-6 Crushed Garlic Cloves
In the Legume:
4 Carrots
A Branch of Thyme
1/2 of a Medium Size Green & Red Belle Pepper
1/2 of a Medium Onion
2 Chayote
1/2 of a Large Tomato or a full Small to Medium size Tomato
1 Medium Size Eggplant
1 Medium Green Papaya
1/2 of a Large Cabbage
2-3 TBSP Oil
4 TBSP Butter
2-3 Cups of Water or even more(Depending on which meat you decide to add in your legume)
Did you miss last episode ?
Haitian White Rice | Episode 22
https://youtu.be/PWGbLYuXcaY
Videos Mentioned in Video:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 https://youtu.be/85xiZlEhfmA
EASY Haitian Black Bean Sauce | Sos Pwa Noir | Episode 21 https://youtu.be/y5ikXv6G1nY
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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Today I am making chicken feet recipe this is part of the traditional Haitian cuisine.
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If there is a recipe that you would like me to make a video about for you please leave me a comment
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Welcome back chef, if you are new here don't forget to subscribe, put that like and comment below other dish would you like for me recreate. Share with your friends and family too.
Love ya.
Full recipe: https://shopkuisinekreyol.com/....blogs/recipe/haitian
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Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to make Legume also known as Vegetable Stew
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P!!!
Please subscribe and give this video a thumb up if you like the video
Ingredients:
3 pounds of beef shank meat
½ pound of cooked shrimp
Half head of cabbage
1 Eggplant
1 bunch of watercress
2 carrots
2 chayotes
2 table spoons of tomato
Green pepper
Cloves
Parsley
Thyme
1 hot pepper
1 tablespoon of lily butter and 1 tablespoon of regular butter (You can use any butter of your choice)
1 teaspoon of all-purpose flour
Directions:
Add the eggplant, chayotes and cabbage to 5 cups of boiling water and let it cook for 45 minutes
Clean your meat with lemon, vinegar and salt and repeat the process 3 times to disinfect the meat. You will then pour boiling hot water to the meat and you will let the meat marinate. After that you will let the meat cook for 45 minutes on medium high heat. Make sure to brown the meat by adding water over time. You will then add tomato paste to the meat.
You will then add the cooked shrimp, watercress & carrots on medium high heat for 10 minutes. Make sure to add 1 cup of hot water so that way the carrots and watercress can be steamed cooked.
After 45 minutes of the eggplant, chayotes and cabbage has been cooked you will then blend the vegetables together in a blender.
PLEASE BE SURE TO ONLY HIT PULSE 5 TIMES ON YOUR BLENDER, THIS WILL HELP PREVENT THE STEW FROM BEING TOO WATERY
After you have finished blending the vegetables, you will add it to the meat. After 5 minutes has passed, you will add the butter, parsley/thyme and hot pepper and green peppers with the cloves attached.
Please be sure to add some salt to your liking and let the stew cook for 15 minutes. After about 15 minutes remove the hot pepper and the parsley. You will then add All Purpose Flour this will help prevent the stew from becoming water over time. Let it sit for 5 minutes on medium low heat and you are ready to eat !!!!!
Thank You All for Watching ;-)
plantains(depending on how much u want to make)
2 cups vegetable oil
Salt
Water
Lime
( there is no recipe for the salty water just add salt to the water, taste it. If it’s salty you goI’d to go)
Check out my other videos
___________________________________________________
Easy Jerk salmon recipe
https://youtu.be/bvpC8SvxPHI
Lemonade tornado frozen cocktail/ frozen drinks
https://youtu.be/O7takX_YUoA
Best Haitian Epis EVER
https://youtu.be/OC56aEXTcMo
Pikliz
https://youtu.be/AEk4Dej4dsg
Crab boil
https://youtu.be/IHjgfmTN3Sw
BBQ chicken the Haitian way
https://youtu.be/mb3e8k7TRK4