#KENNYhaiti #Fatima #PYEMmare

This is the latest KAI music video "MAFIA" feat Kenny haiti , starring Atys panch, Success junior, Dj stakz . Sa se dernier video KAI feat Kenny haiti avek Atyspanch,succes junior, Dj stakz.

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Sa Fèm Mal · Kenny Haiti

Sa Fèm Mal

℗ DM4L

Released on: 2021-12-20

Auto-generated by YouTube.

#charlinbato #lagecha #kompastv #haiti #haitiancreator #kennyhaiti #safemmal #kompagroove #kompagrooves #ayiti #kdilack #bedjine #roodyroodboy ##fofimkapfet #kompa #haitianmusic

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KAI (Richard Cave) feat. KENNY HAITI - MAFIA! (New song)

KAI LATEST SONG MAFIA feat Kenny haiti

PWAZON - FEATURING @TROUBLEBOY HITMAKER
_____________________________________________
Lead Vocal: @MacD Talon TV
Lead Rap: @TROUBLEBOY HITMAKER
_____________________________________________________________________

Video Shot by Abdias Laguerre
Video Starring: @MacD Talon TV , @Eden Berandoive , @TROUBLEBOY HITMAKER
Screenplay by: Abdias Laguerre
Editor: Oriol Vatelia
Wardrobe: T- Boss and Celcha
_______________________________________________________________________

Harmonik Album Maturite - Available now on all platforms
https://music.apple.com/us/alb....um/maturit%C3%A9/161
_______________________________________________________________________

#harmonikband #troubleboyhitmaker #edenberandoive #Pwazon #maturite
#HMI #haiti #Haiticompas #haitianmusic #pibelmusikhaitien #negyo #pwazon #macdtalon
#nickensonprudhomme #sanderssolon

Harmonik - Let's go - YourZoukTv - clip officiel
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More Than Enough · Harmonik

Let's Go!

℗ 2011 Rodney Noel

Released on: 2011-05-10

Auto-generated by YouTube.

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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
Legume is a famous dish in Haiti that most of us Haitians love. Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
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RECIPE:
3- 4 pound of goat meat ( can be beef or pork)
2 egg plants
2 chayote
1 head of cabbage
2 Maggie cubes
2 tomatoes
1 jalapeno
cloves
thyme
parsley
1 pound of baby carrots
2 tablespoon of Haitian spice ( epis)
2 bags of frozen spinach
3 tablespoon of olive oil
4 tablespoon of tomato paste
2 tablespoon of lime juice
salt to taste
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Chicken
Half small can tomato paste
Onion sliced
Red bell pepper sliced
Green bell pepper sliced
Green onion
Garlic
Olive oil
Cloves 5 to six
Cilantro
Garlic powder onion powder parsley flakes
Make epis
God bless enjoy

Easiest Haitian Griot Recipe | Fried Pork | Episode 197
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Fried Pork / Griot. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Legume Video Recipe:
https://youtu.be/--y2pm2eGCc
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Epis Video Recipe: https://www.youtube.com/watch?v=IqmyUwyZgt4
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RECIPE:
Pork shoulder
Maggie cube
1 packet of sazon
1 tomato
2 1/2 Tablespoon of epis
1 jalapenos poked with cloves
Parsley tied with thyme
Habanero pepper
Lime juice or bitter orange juice ( 2-3 teaspoon )
Oil
Salt and pepper to taste
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Steve Cha (aka Rockstar Eater) gives you the lowdown on the Top 10 Must Try Haitian foods. Haiti is a Caribbean country that has some of the best foods. Whether you travel to Haiti or walk into a Haitian restaurant, you might be asking: What should I order? This video will help you with the 10 Haitian foods you must try! Don’t be a loss again in this episode that serves as Haitian food for beginners.

Episode: 10 Haitian Foods You Must Try!

#haitianfood #haitiancuisine #tryinghaitianfood #top10haitianfoods


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Hi Everyone,

Welcome back to my channel!!! and in today's video, I will be showing you how to make Haitian Bouillon aka Haitian Beef Stew

PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!

Please subscribe and give this video a thumbs up if you like the video


Ingredients:

To clean the meat:

2 1/2 pound of beef
Lemon juice
Sour Orange Juice
Salt
2 limes cut in half

To Season the meat:

2 tablespoon of lime juice
2 Tablespoon of sour orange juice
3 cloves of smashed garlic
1 packet of Goya Chicken Bouillon
1 tablespoon of Sofrito
1 1/2 of Haitian Epis
1 teaspoon of garlic salt
1 teaspoon of hot sauce (OPTIONAL)

Ingredients to make the soup broth:

parsley/thyme
1 green hot pepper
2 carrots cut in half
1 half of red & green pepper
1 can of V8
1 tablespoon of Lily Butter
1 tablespoon of regular butter (YOUR CHOICE OF ANY BUTTER)
3 potatoes
1 yellow YAM
1 cup of lima beans
1 1/2 cup of spinach

Soup Dumplings (Ingredients)

3 Cups of Flour (White or Whole Wheat)
1 tablespoon of garlic salt
1 1/2 cups of water
1 tablespoon of butter


Clean beef using haitian meat cleaning method. (With lime, sour orange juice and salt) Wash the meat with cold water and repeat the cleaning process 3 times by washing the meat with the lime juice and salt and do a final wash of the meat

Marinate the beef with the seasoning ingredients and let it marinate for a minimum of 30 minutes to an 1 hour in the refrigerator.

Heat your pot on medium high heat and add the olive oil and the let the pot heat up and add your meat

Add 2 cups of water and let the meat cook for 45 minutes to an 1 hour

After that in a separate pot, boil your potatoes separately. THE REASON FOR THIS IS BECAUSE IF YOU WERE TO ADD YOUR POTATOES TO BOILING WATER FOR A LONG TIME, IT WILL MAKE THE POTATOES CRUMBLE AND MUSHY :/ SO IT BEST TO BOIL IT SEPARATELY FOR 30 MINUTES THAN ADD THE POTATOES TOWARD THE END OF FINISHING THE SOUP

After that you will brown the meat for 3 minutes before adding the water to deglaze the pan.

Add the lima beans, spinach and carrots

After that I will add one cup of water to steam and cook the vegetables and cover the pot and let it cook for 10 minutes

Next I will peel and cut the Yellow Yam before putting in the stew

MAKE SURE YOU ADD THE YAMS TO COLD WATER MIXED WITH LEMON JUICE JUST SO THE YAM WONT GET BROWN AND YOU WANT IT TO STAY THAT YELLOW COLOR

After a couple of minutes has passed, check your meat to make sure the meat has not completely dried out and add another cup of water to the meat.

While you wait for the water to evaporate in the meantime, start making your flour dumplings while your meat is still cooking with the vegetables

Please Note: DO NOT STIR WHEN THE DUMPLINGS ARE IN THE POT AS STIRRING WILL CAUSE THE DUMPLINGS TO FALL APART :/

Than after that add 8 cups of water to create the broth and then add your dumplings

After 5 minutes, add in your yam

Add parsley/thyme , green peppers, butter and hot pepper to the broth

I let it simmer for 5 minutes and add the V8 to your soup. I PREFER V8 BECAUSE IT HAS BETTER FLAVORING THAN ADDING TOMATO PASTE OR TOMATO JUICE

After that add in your already boiled potatoes to the soup and after that remove your thyme

AFTER THAT YOU ARE READY TO EAT...BON APETIT :D

HOW TO MAKE WHITE RICE THE HAITIAN WAY|| PERFECT WHITE RICE|| EASY


Video portion 15 servings
3 tablespoon of oil
1 green onion cut in two
2 1/2 tablespoons of salt
2 quarts of Water (2 quarts equal 9 cups)
8 cups of madam gougousse rice

1. Put a pot on the stove at medium high heat ( 6 or 7) add oil, salt and green onions. Let green onion fry for about one minute.

2. Add water and let boil, taste for salt.

3. Once water is boiling add washed rice in the same spot. Stir occasionally let cook for about 6-7 minutes

4. Once water is almost completely gone turn heat down to low (2 or 3) cover with aluminum foil for 45 minutes.

5. After 45 mins uncover and enjoy!


Smaller portion 8 servings

1 1/2 tablespoon of oil
1/2 green onion
1 1/2 tablespoon of salt
1 quart of Water (1 quart equals 4 cups)
4 cups of madam gougousse rice

CHECK OUT MY OTHER VIDEOS

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CARAMEL BANANA COLADA

https://youtu.be/rsHTTjCPXCs

HENNYTHING CAN HAPPEN DRINK

https://youtu.be/Mqa6twGtJ9o

FRIED SNAPPER THE HAITIAN WAY 🇭🇹||

https://youtu.be/LmFj_zZAglE

Strong strawberry piña colada

https://youtu.be/XabeUjWlXzU

The best Haitian eggs

https://youtu.be/0XNpoEXdRuE

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https://youtu.be/ZEBo8Oiyalw

Learn exactly how to make haitian epis, the haitian version of green seasoning. My husband’s aunt came through with some guidance and here you have an authentic recipe complete with a tutorial showing you step by step how to make this delicious seasoning. Similar to sofrito, this haitian seasoning can be used for meat, poultry, and fish. You’ll need:
1 large green pepper
1 large red pepper
2 onions
1/2 a bushel of parsley
1/2 a bushel of cilantro
4 stalks of scallion
1 head of garlic
2 chicken bouillon
1 scotch bonnet pepper
1 tbsp all purpose seasoning
2 tbsp of extra virgin olive oil
150 mL of water, or a small mason jar of water
1 tbsp lemon juice (optional)

****NOTE: Many are trying the recipe and loving it but for some, depending on what blender they use it’s coming out runny. Omit the water. You really don’t need it!

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