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haitianking
0 Views · 2 years ago

Harmonik - Let's go - YourZoukTv - clip officiel
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haitianking
0 Views · 2 years ago

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haitianking
0 Views · 2 years ago

Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
Legume is a famous dish in Haiti that most of us Haitians love. Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
---------------------------------------------------------------------
RECIPE:
3- 4 pound of goat meat ( can be beef or pork)
2 egg plants
2 chayote
1 head of cabbage
2 Maggie cubes
2 tomatoes
1 jalapeno
cloves
thyme
parsley
1 pound of baby carrots
2 tablespoon of Haitian spice ( epis)
2 bags of frozen spinach
3 tablespoon of olive oil
4 tablespoon of tomato paste
2 tablespoon of lime juice
salt to taste
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haitianking
0 Views · 2 years ago

Chicken
Half small can tomato paste
Onion sliced
Red bell pepper sliced
Green bell pepper sliced
Green onion
Garlic
Olive oil
Cloves 5 to six
Cilantro
Garlic powder onion powder parsley flakes
Make epis
God bless enjoy

haitianking
0 Views · 2 years ago

Easiest Haitian Griot Recipe | Fried Pork | Episode 197
--------------------------------------------------------------
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Fried Pork / Griot. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
----------------------------------------------------------------------
Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Legume Video Recipe:
https://youtu.be/--y2pm2eGCc
-----------------------------------------------------------------------
Epis Video Recipe: https://www.youtube.com/watch?v=IqmyUwyZgt4
----------------------------------------------------------
RECIPE:
Pork shoulder
Maggie cube
1 packet of sazon
1 tomato
2 1/2 Tablespoon of epis
1 jalapenos poked with cloves
Parsley tied with thyme
Habanero pepper
Lime juice or bitter orange juice ( 2-3 teaspoon )
Oil
Salt and pepper to taste
---------------------------------------------------------
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haitianking
0 Views · 2 years ago

Steve Cha (aka Rockstar Eater) gives you the lowdown on the Top 10 Must Try Haitian foods. Haiti is a Caribbean country that has some of the best foods. Whether you travel to Haiti or walk into a Haitian restaurant, you might be asking: What should I order? This video will help you with the 10 Haitian foods you must try! Don’t be a loss again in this episode that serves as Haitian food for beginners.

Episode: 10 Haitian Foods You Must Try!

#haitianfood #haitiancuisine #tryinghaitianfood #top10haitianfoods


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haitianking
0 Views · 2 years ago

Hi Everyone,

Welcome back to my channel!!! and in today's video, I will be showing you how to make Haitian Bouillon aka Haitian Beef Stew

PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!

Please subscribe and give this video a thumbs up if you like the video


Ingredients:

To clean the meat:

2 1/2 pound of beef
Lemon juice
Sour Orange Juice
Salt
2 limes cut in half

To Season the meat:

2 tablespoon of lime juice
2 Tablespoon of sour orange juice
3 cloves of smashed garlic
1 packet of Goya Chicken Bouillon
1 tablespoon of Sofrito
1 1/2 of Haitian Epis
1 teaspoon of garlic salt
1 teaspoon of hot sauce (OPTIONAL)

Ingredients to make the soup broth:

parsley/thyme
1 green hot pepper
2 carrots cut in half
1 half of red & green pepper
1 can of V8
1 tablespoon of Lily Butter
1 tablespoon of regular butter (YOUR CHOICE OF ANY BUTTER)
3 potatoes
1 yellow YAM
1 cup of lima beans
1 1/2 cup of spinach

Soup Dumplings (Ingredients)

3 Cups of Flour (White or Whole Wheat)
1 tablespoon of garlic salt
1 1/2 cups of water
1 tablespoon of butter


Clean beef using haitian meat cleaning method. (With lime, sour orange juice and salt) Wash the meat with cold water and repeat the cleaning process 3 times by washing the meat with the lime juice and salt and do a final wash of the meat

Marinate the beef with the seasoning ingredients and let it marinate for a minimum of 30 minutes to an 1 hour in the refrigerator.

Heat your pot on medium high heat and add the olive oil and the let the pot heat up and add your meat

Add 2 cups of water and let the meat cook for 45 minutes to an 1 hour

After that in a separate pot, boil your potatoes separately. THE REASON FOR THIS IS BECAUSE IF YOU WERE TO ADD YOUR POTATOES TO BOILING WATER FOR A LONG TIME, IT WILL MAKE THE POTATOES CRUMBLE AND MUSHY :/ SO IT BEST TO BOIL IT SEPARATELY FOR 30 MINUTES THAN ADD THE POTATOES TOWARD THE END OF FINISHING THE SOUP

After that you will brown the meat for 3 minutes before adding the water to deglaze the pan.

Add the lima beans, spinach and carrots

After that I will add one cup of water to steam and cook the vegetables and cover the pot and let it cook for 10 minutes

Next I will peel and cut the Yellow Yam before putting in the stew

MAKE SURE YOU ADD THE YAMS TO COLD WATER MIXED WITH LEMON JUICE JUST SO THE YAM WONT GET BROWN AND YOU WANT IT TO STAY THAT YELLOW COLOR

After a couple of minutes has passed, check your meat to make sure the meat has not completely dried out and add another cup of water to the meat.

While you wait for the water to evaporate in the meantime, start making your flour dumplings while your meat is still cooking with the vegetables

Please Note: DO NOT STIR WHEN THE DUMPLINGS ARE IN THE POT AS STIRRING WILL CAUSE THE DUMPLINGS TO FALL APART :/

Than after that add 8 cups of water to create the broth and then add your dumplings

After 5 minutes, add in your yam

Add parsley/thyme , green peppers, butter and hot pepper to the broth

I let it simmer for 5 minutes and add the V8 to your soup. I PREFER V8 BECAUSE IT HAS BETTER FLAVORING THAN ADDING TOMATO PASTE OR TOMATO JUICE

After that add in your already boiled potatoes to the soup and after that remove your thyme

AFTER THAT YOU ARE READY TO EAT...BON APETIT :D

haitianking
0 Views · 2 years ago

HOW TO MAKE WHITE RICE THE HAITIAN WAY|| PERFECT WHITE RICE|| EASY


Video portion 15 servings
3 tablespoon of oil
1 green onion cut in two
2 1/2 tablespoons of salt
2 quarts of Water (2 quarts equal 9 cups)
8 cups of madam gougousse rice

1. Put a pot on the stove at medium high heat ( 6 or 7) add oil, salt and green onions. Let green onion fry for about one minute.

2. Add water and let boil, taste for salt.

3. Once water is boiling add washed rice in the same spot. Stir occasionally let cook for about 6-7 minutes

4. Once water is almost completely gone turn heat down to low (2 or 3) cover with aluminum foil for 45 minutes.

5. After 45 mins uncover and enjoy!


Smaller portion 8 servings

1 1/2 tablespoon of oil
1/2 green onion
1 1/2 tablespoon of salt
1 quart of Water (1 quart equals 4 cups)
4 cups of madam gougousse rice

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CARAMEL BANANA COLADA

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HENNYTHING CAN HAPPEN DRINK

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FRIED SNAPPER THE HAITIAN WAY 🇭🇹||

https://youtu.be/LmFj_zZAglE

Strong strawberry piña colada

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The best Haitian eggs

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THE BEST HAITIAN SPAGHETTI

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haitianking
0 Views · 2 years ago

Learn exactly how to make haitian epis, the haitian version of green seasoning. My husband’s aunt came through with some guidance and here you have an authentic recipe complete with a tutorial showing you step by step how to make this delicious seasoning. Similar to sofrito, this haitian seasoning can be used for meat, poultry, and fish. You’ll need:
1 large green pepper
1 large red pepper
2 onions
1/2 a bushel of parsley
1/2 a bushel of cilantro
4 stalks of scallion
1 head of garlic
2 chicken bouillon
1 scotch bonnet pepper
1 tbsp all purpose seasoning
2 tbsp of extra virgin olive oil
150 mL of water, or a small mason jar of water
1 tbsp lemon juice (optional)

****NOTE: Many are trying the recipe and loving it but for some, depending on what blender they use it’s coming out runny. Omit the water. You really don’t need it!

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#haitianspice #haitianepis #greenseasoning #seasoning #caribbeanfood #westindianfood #homecooking

haitianking
0 Views · 2 years ago

Haitian Lalo With Spinach | Frozen Jute Leaves | Episode 220
--------------------------------------------------------------
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Lalo With Spinach . Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
----------------------------------------------------------------------
Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Epis Video Recipe:
https://youtu.be/IqmyUwyZgt4
-----------------------------------------------------------------------
Cleaning Chicken Video Recipe: https://youtu.be/QPTc0xKBtoI
----------------------------------------------------------
RECIPE:
3 frozen bags of jute leaves ( Lalo)
1 1/2 lbs. of spinach
1 bag of frozen spinach
Jalapeno poked with cloves
1 habanero pepper
Pasley and thyme tied together
Soup bones for meat
Olive oil ( I used 1/4 cup for this recipe )
2 teaspoon of Sour orange juice or lime juice
salt and pepper to taste
* Maggi if you use it *
--------------------------------------------------------
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haitianking
0 Views · 2 years ago

Welcome back to my channel!!! I kept this video short and sweet for you guys who want to learn how to make Haitian spaghetti. It wasn’t until I married my husband that I learned about haitian spaghetti and I picked up on the method after watching some of the women his family cook haitian spaghetti. I also learned that people actually eat it for breakfast! As someone who came from a Jamaican family, the concept of eating spaghetti for breakfast was new to me but I embraced it once I tasted how delicious it was! Check the ingredients!
You’ll need:
3/4 of the box of spaghetti (I didn’t use an entire box, just most of it)
1 Hillshire Farm Smoked Beef Sausage
1 tbsp of salt (to salt the pasta water)
1/2 onion (red or yellow)
Handful of chopped green pepper
Handful of chopped red pepper
1 chicken boullion cube
1 large spoonful of tomato paste
1 large spoonful of epis
Recipe for epis here:
https://m.youtube.com/watch?v=DjxvgqehFGg&t=1s

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#haitianfood #caribbeanfood

haitianking
0 Views · 2 years ago

You don't understand what pressure is until you cook for your mother-in-law!

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haitianking
0 Views · 2 years ago

Check Out My Amazon Store
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Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.


Subscribe to IslandVibe Cooking
https://www.youtube.com/channe....l/UCXCWl8R-bOixRza-A

How To Clean And Marinate Beef The Haitian Way
https://youtu.be/f6a2GhMewGw

Today's video is going to show you how to make the best haitian bouyon boeuf, this is a very detailed video if there is anything that you don't understand please let me know down below. please , share this video on Facebook as we are try to reach 1000 subscribers by the end of this year thank you for watching.

INGREDIENTS
Beef, fresh tomatoes, red bell pepper, green bell pepper, carrot, spinach, water crest, plaintain, yam, malanga, potatoes, flour, coconut milk, butter, green onions, maggi, cloves

New Video Every Week

Watch More Haitian Recipes

How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k

Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk

Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms

EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg

Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.

haitianking
0 Views · 2 years ago

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The Best Stewed Oxtails Recipe | Super Rich and Hearty
https://youtu.be/SCFJ96wBgAk

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How to make oxtail Recipe, Delicious and easy oxtail recipe is so flavorful, mouth watering oxtail recipes, similar to Jamaican Oxtail recipe, but this is how to make oxtail the Haitian way.


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INGREDIENTS

How to clean Oxtail
a pinch of salt
lime juice
white vinegar

How to Marinated Oxtail

2 tbsp of Haitian epis
1 tbsp of black pepper
1 tbsp garlic powder
1 tbsp of cayenne pepper
1/2 of maggie
2 tbsp of adobo seasonning
1/2 packet of sazon (yoga brand)
thyme
Green and red bell pepper chopped
red onion chopped
1 clove of garlic chopped
1/2 of scotch bonnet pepper
1 tbsp of brown sugar
1 tbsp of lime juice
salt to states





New Video every week!!

Watch More Recipes

How to Get Juicy Baked Chicken in The Oven
https://youtu.be/x1WFP0hSI0M


Haitian Style Plantain Sandwich Recipe
https://youtu.be/Nngrxu7Gg6E


How To Make Haitian Cake
https://youtu.be/yeV4SYjhkF8


Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes https://youtu.be/3895VmxksNo


Chicken Stuffed Plantain Cups Chipotle Style
https://youtu.be/2lP8Z1qiFkk


How To Make The Best Haitian Bouillon (bouillon boeuf)
https://youtu.be/iKtoU-K882A
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Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.


Keywords
How to make haitian food, easy recipe,
quick haitian meal, hatian street food, recette creole, Island Vibe Cooking, Island Vibe Cooking Recipe

haitianking
0 Views · 2 years ago

Ingredients to Clean the Fish:

2 red snapper, cut in 3 pieces
half cup of lemon juice
2 limes cut in half
salt

Ingredients for Seasoning the fish:
1 tablespoon of sofrito
1 1/2 of haitian epis
1 tablespoon of garlic salt
1 tablespoon of hot sauce
half teaspoon of black pepper
1 1/2 tablespoon of lime juice

Ingredients for Frying the Fish:
1 1/2 cup of all purpose flour
1 tablespoon of Badia complete seaonin
canola oil

Ingredients for Sauce:
2 tablespoons of extra virgin oil
2 tablespoons of tomatoes paste
1 whole onion
1 half green pepper
thyme & parsley tied together
1 tablespoon of regular butter
1 tablespoon of lily butter
6 cloves

Directions:

1. In a small container, soak fish with cleaning ingredients for at least 10 minutes. After 10 minutes, clean the fish throughly at least 3 times with lime and lemon and rinse with cold water.


2. Remove extra scales with a knife, on top of fish, near the fins, scraping around tail, near the head and take out unwanted portion inside at the base of the head.

3. Clean fish with lime halves inside and out up to the jaw, then rinse with cold water.

4. Marinate fish with seasoning ingredients for at least 1 hour.

5. In large oval plate, spread flour, pat dry fish, and dip in flour with Badia seasoning. Make sure the fish is completely covered in flour and let it sit for 10 minutes

6. In large skillet or pan, in medium high heat up, fry the fish 5 minutes on each side or until golden brown

7. After you are done frying the fish, you will prepare to make the fish sauce. On medium high heat , put the oil and add the tomato paste to make the sauce and add half a cup of water

8. Strain the leftover seasoning ingredients and add the fish juice or broth to the sauce. Put the already fried fish to the sauce to add more flavor and let it cook on medium low heat for 15 minutes.

Add the rest of the cooking ingredients and after that your fish is ready to eat !!!!!

haitianking
0 Views · 2 years ago

Hi Everyone,

Welcome back to my channel!!! and in today's video, I will be showing you how to cook Haitian Rice with Beans aka Diri Kole ak Pwa

PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!

Please subscribe and give this video a thumbs up if you like the video

Ingredients to cook Rice with Beans

8 CUPS OF WATER
1 CUP OF DRIED BEANS
2 1/4 CUP OF RICE
1 CUP OF COONUT MILK
2 TBS OF OLIVE OIL
1 1/2 TBS OF HAITIAN EPIS
1 TBS OF REGULAR BUTTER
1 TBS OF LILY BUTTER
1 GOYA PACKET
5 CLOVES
1 GREEN HOT PEPPER
PARSLEY & THYME

INSTRUCTIONS:

In a medium pot on medium to high heat, add beans and 8 cups of water and bring to a boil. Cook beans for 1 hour and 10 minutes.

After an hour and 10 minutes has passed, remove the beans only (DONT THROW AWAY THE WATER, YOU WILL SAVE THAT FOR LATER TO ADD TO THE RICE)

Sautee the beans with the epis for 2 minutes. After 4 minutes has passed, add the coconut milk and add in the rest of the ingredients such as: goya packet, hot pepper, cloves and thyme/parsley and let simmer for 2 minutes

Now add the remaining water from the boiled beans and add it to the pot and add the butter

MAKE SURE YOU TASTE IT TO SEE IF IT NEEDS ADDITIONAL SALT (OPTIONAL)

After that wash the rice until the water runs clear and add the rice to the beans and let it simmer on medium high heat and let the water evaporate

After the water has evaporated let the rice cook for 30 minutes and once it's done remove the cloves, thyme/parsley and hot pepper.

Serve & Bon Appetit !!! :)

haitianking
0 Views · 2 years ago

Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!

#easyhaitianlegume #vegetablestew #haitianlegumerecipe #legume #haitianlegumewithbeef

Ingredients:
Clean Meat:
1.6 LBS of Beef for Stew
2 TSP Salt
2-3 Fresh Lime
Hot Boiling Water

To Season Meat:
3 TBSP Haitian Epis https://youtu.be/85xiZlEhfmA
1 Sazon Goya
1 Maggie Cube (Chicken Flavor)
1/2 TSP Salt
1/2 Black Pepper
1/2 Complete Seasoning
1/2 TSP Season Salt
2 Pinch of Ground Cloves
1/2 TSP Cayenne Pepper
4-6 Crushed Garlic Cloves

In the Legume:
4 Carrots
A Branch of Thyme
1/2 of a Medium Size Green & Red Belle Pepper
1/2 of a Medium Onion
2 Chayote
1/2 of a Large Tomato or a full Small to Medium size Tomato
1 Medium Size Eggplant
1 Medium Green Papaya
1/2 of a Large Cabbage
2-3 TBSP Oil
4 TBSP Butter
2-3 Cups of Water or even more(Depending on which meat you decide to add in your legume)


Did you miss last episode ?
Haitian White Rice | Episode 22
https://youtu.be/PWGbLYuXcaY

Videos Mentioned in Video:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 https://youtu.be/85xiZlEhfmA

EASY Haitian Black Bean Sauce | Sos Pwa Noir | Episode 21 https://youtu.be/y5ikXv6G1nY


Thank You for kicking it in the kitchen with me today! See you in the next episode!

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God Bless!

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haitianking
0 Views · 2 years ago

Today I am making chicken feet recipe this is part of the traditional Haitian cuisine.

Please don't forget to share this video with your friends and family and don't forget to subscribe for more videos

If there is a recipe that you would like me to make a video about for you please leave me a comment
#haitianfood​ #thehaitianfoodchannel #Haitiancusine #Creoleseasoning #maggi


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haitianking
0 Views · 2 years ago

Hello guys today I’ll be making a simple delicious Haitian rice . Please subscribe and comment ❤️ #Haiti #lakay #Manje #yummy #food #haitianexcellence #haitianpromo #InstaTags4Likes #Foodpics #InstaFood #Fresh #haitianblogger #haitianqueen #🇭🇹 #CookingWithSuzette #haitianpride #teamhaiti #haitianyoutuber #haitianfood #haitianwoman #haïti #haitianculture #mayimoulin #haitianwomen #bonappetit




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