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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
Legume is a famous dish in Haiti that most of us Haitians love. Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
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RECIPE:
3- 4 pound of goat meat ( can be beef or pork)
2 egg plants
2 chayote
1 head of cabbage
2 Maggie cubes
2 tomatoes
1 jalapeno
cloves
thyme
parsley
1 pound of baby carrots
2 tablespoon of Haitian spice ( epis)
2 bags of frozen spinach
3 tablespoon of olive oil
4 tablespoon of tomato paste
2 tablespoon of lime juice
salt to taste
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Chicken
Half small can tomato paste
Onion sliced
Red bell pepper sliced
Green bell pepper sliced
Green onion
Garlic
Olive oil
Cloves 5 to six
Cilantro
Garlic powder onion powder parsley flakes
Make epis
God bless enjoy
Easiest Haitian Griot Recipe | Fried Pork | Episode 197
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Fried Pork / Griot. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Legume Video Recipe:
https://youtu.be/--y2pm2eGCc
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Epis Video Recipe: https://www.youtube.com/watch?v=IqmyUwyZgt4
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RECIPE:
Pork shoulder
Maggie cube
1 packet of sazon
1 tomato
2 1/2 Tablespoon of epis
1 jalapenos poked with cloves
Parsley tied with thyme
Habanero pepper
Lime juice or bitter orange juice ( 2-3 teaspoon )
Oil
Salt and pepper to taste
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Steve Cha (aka Rockstar Eater) gives you the lowdown on the Top 10 Must Try Haitian foods. Haiti is a Caribbean country that has some of the best foods. Whether you travel to Haiti or walk into a Haitian restaurant, you might be asking: What should I order? This video will help you with the 10 Haitian foods you must try! Donโt be a loss again in this episode that serves as Haitian food for beginners.
Episode: 10 Haitian Foods You Must Try!
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Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to make Haitian Bouillon aka Haitian Beef Stew
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!
Please subscribe and give this video a thumbs up if you like the video
Ingredients:
To clean the meat:
2 1/2 pound of beef
Lemon juice
Sour Orange Juice
Salt
2 limes cut in half
To Season the meat:
2 tablespoon of lime juice
2 Tablespoon of sour orange juice
3 cloves of smashed garlic
1 packet of Goya Chicken Bouillon
1 tablespoon of Sofrito
1 1/2 of Haitian Epis
1 teaspoon of garlic salt
1 teaspoon of hot sauce (OPTIONAL)
Ingredients to make the soup broth:
parsley/thyme
1 green hot pepper
2 carrots cut in half
1 half of red & green pepper
1 can of V8
1 tablespoon of Lily Butter
1 tablespoon of regular butter (YOUR CHOICE OF ANY BUTTER)
3 potatoes
1 yellow YAM
1 cup of lima beans
1 1/2 cup of spinach
Soup Dumplings (Ingredients)
3 Cups of Flour (White or Whole Wheat)
1 tablespoon of garlic salt
1 1/2 cups of water
1 tablespoon of butter
Clean beef using haitian meat cleaning method. (With lime, sour orange juice and salt) Wash the meat with cold water and repeat the cleaning process 3 times by washing the meat with the lime juice and salt and do a final wash of the meat
Marinate the beef with the seasoning ingredients and let it marinate for a minimum of 30 minutes to an 1 hour in the refrigerator.
Heat your pot on medium high heat and add the olive oil and the let the pot heat up and add your meat
Add 2 cups of water and let the meat cook for 45 minutes to an 1 hour
After that in a separate pot, boil your potatoes separately. THE REASON FOR THIS IS BECAUSE IF YOU WERE TO ADD YOUR POTATOES TO BOILING WATER FOR A LONG TIME, IT WILL MAKE THE POTATOES CRUMBLE AND MUSHY :/ SO IT BEST TO BOIL IT SEPARATELY FOR 30 MINUTES THAN ADD THE POTATOES TOWARD THE END OF FINISHING THE SOUP
After that you will brown the meat for 3 minutes before adding the water to deglaze the pan.
Add the lima beans, spinach and carrots
After that I will add one cup of water to steam and cook the vegetables and cover the pot and let it cook for 10 minutes
Next I will peel and cut the Yellow Yam before putting in the stew
MAKE SURE YOU ADD THE YAMS TO COLD WATER MIXED WITH LEMON JUICE JUST SO THE YAM WONT GET BROWN AND YOU WANT IT TO STAY THAT YELLOW COLOR
After a couple of minutes has passed, check your meat to make sure the meat has not completely dried out and add another cup of water to the meat.
While you wait for the water to evaporate in the meantime, start making your flour dumplings while your meat is still cooking with the vegetables
Please Note: DO NOT STIR WHEN THE DUMPLINGS ARE IN THE POT AS STIRRING WILL CAUSE THE DUMPLINGS TO FALL APART :/
Than after that add 8 cups of water to create the broth and then add your dumplings
After 5 minutes, add in your yam
Add parsley/thyme , green peppers, butter and hot pepper to the broth
I let it simmer for 5 minutes and add the V8 to your soup. I PREFER V8 BECAUSE IT HAS BETTER FLAVORING THAN ADDING TOMATO PASTE OR TOMATO JUICE
After that add in your already boiled potatoes to the soup and after that remove your thyme
AFTER THAT YOU ARE READY TO EAT...BON APETIT :D
HOW TO MAKE WHITE RICE THE HAITIAN WAY|| PERFECT WHITE RICE|| EASY
Video portion 15 servings
3 tablespoon of oil
1 green onion cut in two
2 1/2 tablespoons of salt
2 quarts of Water (2 quarts equal 9 cups)
8 cups of madam gougousse rice
1. Put a pot on the stove at medium high heat ( 6 or 7) add oil, salt and green onions. Let green onion fry for about one minute.
2. Add water and let boil, taste for salt.
3. Once water is boiling add washed rice in the same spot. Stir occasionally let cook for about 6-7 minutes
4. Once water is almost completely gone turn heat down to low (2 or 3) cover with aluminum foil for 45 minutes.
5. After 45 mins uncover and enjoy!
Smaller portion 8 servings
1 1/2 tablespoon of oil
1/2 green onion
1 1/2 tablespoon of salt
1 quart of Water (1 quart equals 4 cups)
4 cups of madam gougousse rice
CHECK OUT MY OTHER VIDEOS
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CARAMEL BANANA COLADA
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HENNYTHING CAN HAPPEN DRINK
https://youtu.be/Mqa6twGtJ9o
FRIED SNAPPER THE HAITIAN WAY ๐ญ๐น||
https://youtu.be/LmFj_zZAglE
Strong strawberry piรฑa colada
https://youtu.be/XabeUjWlXzU
The best Haitian eggs
https://youtu.be/0XNpoEXdRuE
THE BEST HAITIAN SPAGHETTI
https://youtu.be/ZEBo8Oiyalw
Learn exactly how to make haitian epis, the haitian version of green seasoning. My husbandโs aunt came through with some guidance and here you have an authentic recipe complete with a tutorial showing you step by step how to make this delicious seasoning. Similar to sofrito, this haitian seasoning can be used for meat, poultry, and fish. Youโll need:
1 large green pepper
1 large red pepper
2 onions
1/2 a bushel of parsley
1/2 a bushel of cilantro
4 stalks of scallion
1 head of garlic
2 chicken bouillon
1 scotch bonnet pepper
1 tbsp all purpose seasoning
2 tbsp of extra virgin olive oil
150 mL of water, or a small mason jar of water
1 tbsp lemon juice (optional)
****NOTE: Many are trying the recipe and loving it but for some, depending on what blender they use itโs coming out runny. Omit the water. You really donโt need it!
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#haitianspice #haitianepis #greenseasoning #seasoning #caribbeanfood #westindianfood #homecooking
Haitian Lalo With Spinach | Frozen Jute Leaves | Episode 220
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Lalo With Spinach . Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: https://www.youtube.com/channe....l/UC5_7aHoA3MNPrxXh6
----------------------------------------------------------------
Epis Video Recipe:
https://youtu.be/IqmyUwyZgt4
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Cleaning Chicken Video Recipe: https://youtu.be/QPTc0xKBtoI
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RECIPE:
3 frozen bags of jute leaves ( Lalo)
1 1/2 lbs. of spinach
1 bag of frozen spinach
Jalapeno poked with cloves
1 habanero pepper
Pasley and thyme tied together
Soup bones for meat
Olive oil ( I used 1/4 cup for this recipe )
2 teaspoon of Sour orange juice or lime juice
salt and pepper to taste
* Maggi if you use it *
--------------------------------------------------------
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Welcome back to my channel!!! I kept this video short and sweet for you guys who want to learn how to make Haitian spaghetti. It wasnโt until I married my husband that I learned about haitian spaghetti and I picked up on the method after watching some of the women his family cook haitian spaghetti. I also learned that people actually eat it for breakfast! As someone who came from a Jamaican family, the concept of eating spaghetti for breakfast was new to me but I embraced it once I tasted how delicious it was! Check the ingredients!
Youโll need:
3/4 of the box of spaghetti (I didnโt use an entire box, just most of it)
1 Hillshire Farm Smoked Beef Sausage
1 tbsp of salt (to salt the pasta water)
1/2 onion (red or yellow)
Handful of chopped green pepper
Handful of chopped red pepper
1 chicken boullion cube
1 large spoonful of tomato paste
1 large spoonful of epis
Recipe for epis here:
https://m.youtube.com/watch?v=DjxvgqehFGg&t=1s
Donโt forget to comment, like, share, and subscribe!
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Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
Subscribe to IslandVibe Cooking
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How To Clean And Marinate Beef The Haitian Way
https://youtu.be/f6a2GhMewGw
Today's video is going to show you how to make the best haitian bouyon boeuf, this is a very detailed video if there is anything that you don't understand please let me know down below. please , share this video on Facebook as we are try to reach 1000 subscribers by the end of this year thank you for watching.
INGREDIENTS
Beef, fresh tomatoes, red bell pepper, green bell pepper, carrot, spinach, water crest, plaintain, yam, malanga, potatoes, flour, coconut milk, butter, green onions, maggi, cloves
New Video Every Week
Watch More Haitian Recipes
How To Make Haitian Griot (Fried Pork)
https://youtu.be/LR-n4BGa93k
Haitian Fried Turkey Recipe
https://youtu.be/3urmGx3O_kk
Haitian Mayi Moulin Recipe (Cornmeal)
https://youtu.be/-ovWmZao5ms
EASY HAITIAN LEGUME (VEGETABLE STEW)
https://youtu.be/tXIjSWgRUWg
Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
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The Best Stewed Oxtails Recipe | Super Rich and Hearty
https://youtu.be/SCFJ96wBgAk
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How to make oxtail Recipe, Delicious and easy oxtail recipe is so flavorful, mouth watering oxtail recipes, similar to Jamaican Oxtail recipe, but this is how to make oxtail the Haitian way.
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INGREDIENTS
How to clean Oxtail
a pinch of salt
lime juice
white vinegar
How to Marinated Oxtail
2 tbsp of Haitian epis
1 tbsp of black pepper
1 tbsp garlic powder
1 tbsp of cayenne pepper
1/2 of maggie
2 tbsp of adobo seasonning
1/2 packet of sazon (yoga brand)
thyme
Green and red bell pepper chopped
red onion chopped
1 clove of garlic chopped
1/2 of scotch bonnet pepper
1 tbsp of brown sugar
1 tbsp of lime juice
salt to states
New Video every week!!
Watch More Recipes
How to Get Juicy Baked Chicken in The Oven
https://youtu.be/x1WFP0hSI0M
Haitian Style Plantain Sandwich Recipe
https://youtu.be/Nngrxu7Gg6E
How To Make Haitian Cake
https://youtu.be/yeV4SYjhkF8
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes https://youtu.be/3895VmxksNo
Chicken Stuffed Plantain Cups Chipotle Style
https://youtu.be/2lP8Z1qiFkk
How To Make The Best Haitian Bouillon (bouillon boeuf)
https://youtu.be/iKtoU-K882A
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Let us know what should we cook next down in the comment section.
Keywords
How to make haitian food, easy recipe,
quick haitian meal, hatian street food, recette creole, Island Vibe Cooking, Island Vibe Cooking Recipe
Ingredients to Clean the Fish:
2 red snapper, cut in 3 pieces
half cup of lemon juice
2 limes cut in half
salt
Ingredients for Seasoning the fish:
1 tablespoon of sofrito
1 1/2 of haitian epis
1 tablespoon of garlic salt
1 tablespoon of hot sauce
half teaspoon of black pepper
1 1/2 tablespoon of lime juice
Ingredients for Frying the Fish:
1 1/2 cup of all purpose flour
1 tablespoon of Badia complete seaonin
canola oil
Ingredients for Sauce:
2 tablespoons of extra virgin oil
2 tablespoons of tomatoes paste
1 whole onion
1 half green pepper
thyme & parsley tied together
1 tablespoon of regular butter
1 tablespoon of lily butter
6 cloves
Directions:
1. In a small container, soak fish with cleaning ingredients for at least 10 minutes. After 10 minutes, clean the fish throughly at least 3 times with lime and lemon and rinse with cold water.
2. Remove extra scales with a knife, on top of fish, near the fins, scraping around tail, near the head and take out unwanted portion inside at the base of the head.
3. Clean fish with lime halves inside and out up to the jaw, then rinse with cold water.
4. Marinate fish with seasoning ingredients for at least 1 hour.
5. In large oval plate, spread flour, pat dry fish, and dip in flour with Badia seasoning. Make sure the fish is completely covered in flour and let it sit for 10 minutes
6. In large skillet or pan, in medium high heat up, fry the fish 5 minutes on each side or until golden brown
7. After you are done frying the fish, you will prepare to make the fish sauce. On medium high heat , put the oil and add the tomato paste to make the sauce and add half a cup of water
8. Strain the leftover seasoning ingredients and add the fish juice or broth to the sauce. Put the already fried fish to the sauce to add more flavor and let it cook on medium low heat for 15 minutes.
Add the rest of the cooking ingredients and after that your fish is ready to eat !!!!!
Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to cook Haitian Rice with Beans aka Diri Kole ak Pwa
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!
Please subscribe and give this video a thumbs up if you like the video
Ingredients to cook Rice with Beans
8 CUPS OF WATER
1 CUP OF DRIED BEANS
2 1/4 CUP OF RICE
1 CUP OF COONUT MILK
2 TBS OF OLIVE OIL
1 1/2 TBS OF HAITIAN EPIS
1 TBS OF REGULAR BUTTER
1 TBS OF LILY BUTTER
1 GOYA PACKET
5 CLOVES
1 GREEN HOT PEPPER
PARSLEY & THYME
INSTRUCTIONS:
In a medium pot on medium to high heat, add beans and 8 cups of water and bring to a boil. Cook beans for 1 hour and 10 minutes.
After an hour and 10 minutes has passed, remove the beans only (DONT THROW AWAY THE WATER, YOU WILL SAVE THAT FOR LATER TO ADD TO THE RICE)
Sautee the beans with the epis for 2 minutes. After 4 minutes has passed, add the coconut milk and add in the rest of the ingredients such as: goya packet, hot pepper, cloves and thyme/parsley and let simmer for 2 minutes
Now add the remaining water from the boiled beans and add it to the pot and add the butter
MAKE SURE YOU TASTE IT TO SEE IF IT NEEDS ADDITIONAL SALT (OPTIONAL)
After that wash the rice until the water runs clear and add the rice to the beans and let it simmer on medium high heat and let the water evaporate
After the water has evaporated let the rice cook for 30 minutes and once it's done remove the cloves, thyme/parsley and hot pepper.
Serve & Bon Appetit !!! :)
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#easyhaitianlegume #vegetablestew #haitianlegumerecipe #legume #haitianlegumewithbeef
Ingredients:
Clean Meat:
1.6 LBS of Beef for Stew
2 TSP Salt
2-3 Fresh Lime
Hot Boiling Water
To Season Meat:
3 TBSP Haitian Epis https://youtu.be/85xiZlEhfmA
1 Sazon Goya
1 Maggie Cube (Chicken Flavor)
1/2 TSP Salt
1/2 Black Pepper
1/2 Complete Seasoning
1/2 TSP Season Salt
2 Pinch of Ground Cloves
1/2 TSP Cayenne Pepper
4-6 Crushed Garlic Cloves
In the Legume:
4 Carrots
A Branch of Thyme
1/2 of a Medium Size Green & Red Belle Pepper
1/2 of a Medium Onion
2 Chayote
1/2 of a Large Tomato or a full Small to Medium size Tomato
1 Medium Size Eggplant
1 Medium Green Papaya
1/2 of a Large Cabbage
2-3 TBSP Oil
4 TBSP Butter
2-3 Cups of Water or even more(Depending on which meat you decide to add in your legume)
Did you miss last episode ?
Haitian White Rice | Episode 22
https://youtu.be/PWGbLYuXcaY
Videos Mentioned in Video:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 https://youtu.be/85xiZlEhfmA
EASY Haitian Black Bean Sauce | Sos Pwa Noir | Episode 21 https://youtu.be/y5ikXv6G1nY
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com
Today I am making chicken feet recipe this is part of the traditional Haitian cuisine.
Please don't forget to share this video with your friends and family and don't forget to subscribe for more videos
If there is a recipe that you would like me to make a video about for you please leave me a comment
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Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to make Legume also known as Vegetable Stew
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P!!!
Please subscribe and give this video a thumb up if you like the video
Ingredients:
3 pounds of beef shank meat
ยฝ pound of cooked shrimp
Half head of cabbage
1 Eggplant
1 bunch of watercress
2 carrots
2 chayotes
2 table spoons of tomato
Green pepper
Cloves
Parsley
Thyme
1 hot pepper
1 tablespoon of lily butter and 1 tablespoon of regular butter (You can use any butter of your choice)
1 teaspoon of all-purpose flour
Directions:
Add the eggplant, chayotes and cabbage to 5 cups of boiling water and let it cook for 45 minutes
Clean your meat with lemon, vinegar and salt and repeat the process 3 times to disinfect the meat. You will then pour boiling hot water to the meat and you will let the meat marinate. After that you will let the meat cook for 45 minutes on medium high heat. Make sure to brown the meat by adding water over time. You will then add tomato paste to the meat.
You will then add the cooked shrimp, watercress & carrots on medium high heat for 10 minutes. Make sure to add 1 cup of hot water so that way the carrots and watercress can be steamed cooked.
After 45 minutes of the eggplant, chayotes and cabbage has been cooked you will then blend the vegetables together in a blender.
PLEASE BE SURE TO ONLY HIT PULSE 5 TIMES ON YOUR BLENDER, THIS WILL HELP PREVENT THE STEW FROM BEING TOO WATERY
After you have finished blending the vegetables, you will add it to the meat. After 5 minutes has passed, you will add the butter, parsley/thyme and hot pepper and green peppers with the cloves attached.
Please be sure to add some salt to your liking and let the stew cook for 15 minutes. After about 15 minutes remove the hot pepper and the parsley. You will then add All Purpose Flour this will help prevent the stew from becoming water over time. Let it sit for 5 minutes on medium low heat and you are ready to eat !!!!!
Thank You All for Watching ;-)
